🇮🇳 India · Drinks
Pudina Ginger Chaas
By eatmundo · July 12, 2026
🇮🇳 INAn herbal twist on the classic buttermilk, infused with fresh mint and spicy ginger. This drink is a digestive powerhouse and incredibly cooling on a hot day.
Ingredients
check them off as you prepareHow to Make It
- 1
Finely grate 1 tsp of fresh ginger and roughly chop 5 fresh mint leaves.
- 2
Combine 250ml of thin buttermilk with the grated ginger and chopped mint in a bowl.
- 3
Whisk the mixture thoroughly for 30 seconds to distribute the herbal flavors.
- 4
Add 1 pinch of black salt (kala namak) for the signature tangy and umami taste.
- 5
If the buttermilk is too thick, stir in 50ml of chilled water to reach your desired consistency.
- 6
Pour the drink through a small strainer if you prefer a perfectly smooth beverage, though keeping the bits is traditional.
- 7
Serve chilled in a glass, garnishing with an extra mint leaf.
- 8
Consume within 2 hours of preparation to keep the mint leaves fresh and vibrant.
Frequently Asked Questions
Should I use fresh or dried mint for Pudina Ginger Chaas?+
Always use fresh mint leaves to ensure a vibrant color and a refreshing, aromatic flavor profile.
What is the best way to incorporate the ginger into the buttermilk?+
Finely grate the ginger or crush it into a paste to avoid fibrous chunks and ensure the heat distributes evenly through the drink.
Can I use store-bought yogurt instead of traditional buttermilk?+
Yes, whisk store-bought plain yogurt with chilled water until smooth; use a 1:3 ratio of yogurt to water for the perfect consistency.
How can I prevent the mint from turning brown after blending?+
Serve the drink immediately after preparation, as oxidation causes the fresh mint to darken and lose its bright green appearance.
