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India · Drinks

Pudina Ginger Chaas

5 min
110 kcal
1 serving

By eatmundo · July 12, 2026

Pudina Ginger Chaas🇮🇳

Same ingredients, elsewhere in the world

2 matches

Dishes from other countries' kitchens, made from the same core ingredients as Pudina Ginger Chaas. The percentage is the share of ingredients the two recipes have in common.

Same technique: Fermented drink32 recipes from 15 countries

An herbal twist on the classic buttermilk, infused with fresh mint and spicy ginger. This drink is a digestive powerhouse and incredibly cooling on a hot day.

According to eatmundo's ingredient comparison, the closest dish to Pudina Ginger Chaas from another cuisine is Traditional Moroccan Buttermilk (Morocco): the two share 50% of their ingredients.

Ingredients

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Adapt this recipe:
1 serving

How to Make It

  • 1

    Finely grate 1 tsp of fresh ginger and roughly chop 5 fresh mint leaves.

  • 2

    Combine 250ml of thin buttermilk with the grated ginger and chopped mint in a bowl.

  • 3

    Whisk the mixture thoroughly for 30 seconds to distribute the herbal flavors.

  • 4

    Add 1 pinch of black salt (kala namak) for the signature tangy and umami taste.

  • 5

    If the buttermilk is too thick, stir in 50ml of chilled water to reach your desired consistency.

  • 6

    Pour the drink through a small strainer if you prefer a perfectly smooth beverage, though keeping the bits is traditional.

  • 7

    Serve chilled in a glass, garnishing with an extra mint leaf.

  • 8

    Consume within 2 hours of preparation to keep the mint leaves fresh and vibrant.

Frequently Asked Questions

What is Pudina Ginger Chaas?

Pudina Ginger Chaas is a savory Indian buttermilk drink flavored with fresh mint, ginger, and black salt. It is traditionally served chilled as a digestive aid or cooling beverage during or after meals.

Should I use fresh or dried mint for Pudina Ginger Chaas?

Always use fresh mint leaves to ensure a vibrant color and a refreshing, aromatic flavor profile.

What is the best way to incorporate the ginger into the buttermilk?

Finely grate the ginger or crush it into a paste to avoid fibrous chunks and ensure the heat distributes evenly through the drink.

Can I use store-bought yogurt instead of traditional buttermilk?

Yes, whisk store-bought plain yogurt with chilled water until smooth; use a 1:3 ratio of yogurt to water for the perfect consistency.

How can I prevent the mint from turning brown after blending?

Serve the drink immediately after preparation, as oxidation causes the fresh mint to darken and lose its bright green appearance.

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