🇪🇬 Egypt · Drinks
Limonana
By eatmundo · August 4, 2026
A refreshing Egyptian mint lemonade that perfectly balances tartness with cooling herbs. It is the ultimate antidote to the desert heat.
Ingredients
check them off as you prepareHow to Make It
- 1
Juice the 4 large lemons until you have about 1 cup of fresh liquid.
- 2
Wash the 1 cup of fresh mint leaves thoroughly under cold water.
- 3
Place the lemon juice, mint leaves, 1/2 cup sugar, and 1 cup of the water into a high-speed blender.
- 4
Pulse the mixture on high for about 60 seconds until the mint is fully pulverized and incorporated.
- 5
Add the remaining 3 cups of water and 2 cups of ice cubes into the blender jar.
- 6
Blend on high speed again for another 30 seconds until the ice is crushed and the drink becomes slushy.
- 7
Pour into chilled tall glasses immediately to maintain the frothy texture.
- 8
Garnish with a sprig of fresh mint and serve cold.
Frequently Asked Questions
What is Limonana?+
Limonana is a popular Middle Eastern frozen mint lemonade. It is prepared by blending fresh mint leaves, lemon juice, sugar, water, and ice, and is typically consumed as a cooling beverage during the warmer months.
Can I use dried mint?+
No, fresh mint is essential for the bright green color and cooling effect that defines Limonana.
How do I adjust the sweetness?+
Add sugar gradually, tasting as you go, because lemon acidity can vary greatly between fruits.
Can I make this without a blender?+
You would lose the signature slushy texture, but you could muddle the mint and sugar, then stir.
Is it better to strain the mixture?+
Most prefer the textured, pulpy mint bits, but you can pass it through a fine sieve if you prefer a clear drink.
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