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Iran · Drinks

Sparkling Sour Cherry Sharbat

10 min
180 kcal
2 servings

By eatmundo · August 4, 2026

Sparkling Sour Cherry Sharbat🇮🇷AI-generated image

Same ingredients, elsewhere in the world

7 matches

Dishes from other countries' kitchens, made from the same core ingredients as Sparkling Sour Cherry Sharbat. The percentage is the share of ingredients the two recipes have in common.

Same technique: Cold cooler105 recipes from 24 countriesSee all 7 matches

A refined, effervescent take on the classic Iranian sour cherry drink, perfect for cooling down during the hot summer months.

According to eatmundo's ingredient comparison, the closest dish to Sparkling Sour Cherry Sharbat from another cuisine is Nam Manao Soda (Thailand): the two share 60% of their ingredients.

Ingredients

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2 servings

How to Make It

  • 1

    Pour the sour cherry syrup into the bottom of two large serving glasses.

  • 2

    Add the freshly squeezed lemon juice to each glass and stir briefly to combine.

  • 3

    Fill each glass generously with ice cubes until they are nearly full.

  • 4

    Slowly pour the sparkling water over the syrup, letting the fizz settle naturally.

  • 5

    Stir gently with a long spoon to incorporate the layers without losing the bubbles.

  • 6

    Garnish each glass with two fresh mint sprigs for a refreshing aromatic finish.

  • 7

    Serve immediately while the beverage is cold and bubbling to enjoy the best flavor profile.

Frequently Asked Questions

What is Sparkling Sour Cherry Sharbat?

Sparkling Sour Cherry Sharbat is an Iranian effervescent drink made from sour cherry syrup, sparkling water, lemon juice, and fresh mint. It is typically served over ice, particularly as a refreshing beverage during warm weather or social gatherings.

Can I use plain water?

Yes, but sparkling water adds a refreshing dimension that makes it a perfect contemporary mocktail.

What if my syrup is not sweet enough?

You can add a teaspoon of simple syrup if you prefer a sweeter drink, though traditional versions are tart.

Are there variations with herbs?

Some versions include a touch of rosewater or fresh basil, which pairs surprisingly well with the tart cherry.

How long can I store this?

Once mixed with sparkling water, it must be consumed immediately to maintain the carbonation.

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