🇰🇷 South Korea · Drinks
Maesil-cha (Korean Plum Ade)
By eatmundo · July 12, 2026
This refreshing plum-based beverage is a staple in Korean households for its digestive benefits and sweet-tart profile. It is the perfect cooling drink on a hot summer afternoon.
Ingredients
check them off as you prepareHow to Make It
- 1
Fill a tall glass with 1 cup of fresh ice cubes to ensure the drink stays chilled.
- 2
Pour 30ml of concentrated Korean green plum extract (Maesil-cheong) into the glass.
- 3
Slowly add 200ml of cold sparkling water over the plum extract, allowing the bubbles to lift the syrup slightly.
- 4
Stir the mixture gently with a long spoon for about 10 seconds to combine the sweet extract with the carbonation.
- 5
Taste and adjust sweetness; add more plum extract if you prefer a bolder flavor profile.
- 6
Garnish with a sprig of mint or a slice of fresh lemon if desired for an extra aromatic kick.
- 7
Serve immediately to enjoy the lively effervescence before the bubbles dissipate.
Frequently Asked Questions
What is Maesil-cheong?+
It is a syrup made by fermenting green plums with sugar, commonly used as a digestive aid and base for beverages.
Can I use regular water instead?+
Yes, you can substitute sparkling water with chilled still water for a classic, smooth Maesil-cha.
Is it good for health?+
It is widely believed in Korea to assist with digestion and fatigue, thanks to the organic acids in the plums.
Can I add alcohol?+
It pairs beautifully with a splash of soju or gin if you wish to turn it into a refreshing alcoholic cocktail.
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