🇺🇸 USA · Drinks
Sparkling Raspberry Lemonade
By eatmundo · July 8, 2026
🇺🇸 USBrighten your day with this vibrant Sparkling Raspberry Lemonade, a delightful twist on a classic. Sweet, tangy, and wonderfully effervescent, this homemade drink combines fresh lemon juice with a luscious raspberry syrup, topped with sparkling water for a truly refreshing treat that's perfect for any occasion.
Ingredients
check them off as you prepareHow to Make It
- 1
To prepare the raspberry simple syrup, combine 1 cup (240ml) water and 1 cup (200g) granulated sugar in a small saucepan. Heat over medium heat, stirring until the sugar completely dissolves, typically about 3-5 minutes. Do not boil.
- 2
Add 1 cup (125g) fresh or frozen raspberries to the simple syrup. Gently simmer for another 5-7 minutes, mashing the raspberries lightly with a spoon to release their juices and flavor. The syrup should take on a rich pink color.
- 3
Remove the saucepan from the heat and let the raspberry syrup cool slightly. Strain the syrup through a fine-mesh sieve into a clean bowl, pressing the solids to extract all the liquid. Discard the pulp. Allow the syrup to cool completely to room temperature.
- 4
In a large pitcher, combine 1 cup (240ml) fresh lemon juice with the completely cooled raspberry simple syrup. Whisk them together thoroughly until well blended. The mixture should smell intensely fragrant.
- 5
Add 2 cups (480ml) of cold water to the pitcher with the lemon-raspberry mixture. Stir well to create a concentrated lemonade base. Taste and adjust sweetness if desired, adding more simple syrup or lemon juice.
- 6
Chill the lemonade base in the refrigerator for at least 30 minutes, or until thoroughly cold. This chilling time is essential for optimal flavor and refreshment.
- 7
To serve, fill individual glasses with ice cubes. Pour the concentrated lemonade base halfway or two-thirds full into each glass, then top generously with 3 cups (720ml) of chilled sparkling water. Garnish with fresh lemon slices and a few whole raspberries. Serve immediately and savor the delightful fizz!
Frequently Asked Questions
Can I use frozen raspberries instead of fresh ones?+
Yes, frozen raspberries work perfectly for the syrup. There's no need to thaw them beforehand; just add them directly to the simmering simple syrup.
How long can I store the raspberry simple syrup?+
The raspberry simple syrup can be stored in an airtight container in the refrigerator for up to 2 weeks. The concentrated lemonade base can be kept for 3-4 days.
How can I adjust the sweetness or tartness of the lemonade?+
For a sweeter lemonade, add more simple syrup. For a tarter drink, increase the amount of fresh lemon juice or reduce the simple syrup slightly.
What kind of sparkling water should I use?+
Use plain, unflavored sparkling water or club soda to let the raspberry and lemon flavors shine. Avoid flavored sparkling waters as they might clash with the delicate fruit notes.
🇺🇸 USMundo Match
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