🇩🇪 Germany · Drinks
Fassbrause (German Malted Fruit Soda)
By eatmundo · July 8, 2026
🇩🇪 DENo machine-readable author provided. Achim Raschka assumed (based on copyright claims). · CC BY-SA 3.0 · Wikimedia CommonsFassbrause is a refreshing, non-alcoholic German soda with a unique malty, fruity flavor, traditionally made through fermentation. This home-style recipe captures its distinctive taste, blending various fruit juices with a hint of barley malt.
Ingredients
check them off as you prepareHow to Make It
- 1
In a small saucepan, combine 200ml of water with the 100g of sugar. Heat gently over medium heat, stirring constantly until the sugar is fully dissolved, forming a clear syrup. Remove from heat and let it cool slightly.
- 2
In a large pitcher or bowl, combine the 50ml of lemon juice, 50ml of apple juice, and 50ml of cherry juice. The combination of these fruit juices provides the characteristic fruity tang of Fassbrause.
- 3
Add the cooled sugar syrup to the fruit juice mixture. Stir well to ensure all components are evenly distributed. This forms the flavorful base for your Fassbrause.
- 4
Whisk in the 2 tablespoons of barley malt extract until it is fully incorporated into the mixture. The malt extract is key to giving Fassbrause its unique, slightly earthy and malty undertone. Don't worry if it's a bit thick to mix initially.
- 5
Stir in the 1/2 teaspoon of citric acid. This will enhance the tartness and brightness of the drink, balancing the sweetness and malty notes. Taste and adjust for desired tartness – you might add a tiny pinch more if you prefer it zingier.
- 6
Pour the Fassbrause concentrate into a clean bottle or pitcher and refrigerate for at least 2 hours, or until thoroughly chilled. This allows the flavors to meld beautifully.
- 7
To serve, fill a glass halfway with the chilled Fassbrause concentrate and top with an equal amount of sparkling water (about 125ml concentrate to 125ml sparkling water per serving). A lemon slice or fresh berry makes a lovely garnish.
- 8
Give it a gentle stir and enjoy this delightful, effervescent German specialty. It should be wonderfully refreshing with a complex sweet, tart, and malty profile.
Frequently Asked Questions
What gives Fassbrause its distinctive flavor?+
The unique flavor of Fassbrause comes from a combination of fruit juices (typically lemon, apple, and cherry) blended with barley malt extract, which provides a subtly sweet, earthy, and malty depth.
Can I make Fassbrause alcoholic?+
While traditionally non-alcoholic, you could certainly add a splash of a light spirit like vodka or gin to your Fassbrause concentrate before topping with sparkling water for an adult twist.
How long can I store homemade Fassbrause concentrate?+
The homemade Fassbrause concentrate can be stored in an airtight container in the refrigerator for up to 3-4 days. Always mix with sparkling water just before serving for optimal fizz.
What kind of malt extract should I use?+
For this recipe, use a non-diastatic barley malt extract, which is widely available in health food stores or online. It adds flavor and color without containing active enzymes that would promote fermentation.
🇩🇪 DENo machine-readable author provided. Achim Raschka assumed (based on copyright claims). · CC BY-SA 3.0 · Wikimedia CommonsMundo algorithm is scanning the globe for a +50% match...🌍
