🇱🇧 Lebanon · Drinks
Lebanese Green Almond Elixir
By eatmundo · July 11, 2026
🇱🇧 LBA seasonal, crisp, and incredibly refreshing drink made from tender, unripe almonds. This rare delight is prized for its velvety texture and unique nutty brightness.
Ingredients
check them off as you prepareHow to Make It
- 1
Thoroughly wash 100g of green almonds, ensuring there is no fuzz remaining on the skin.
- 2
Place the almonds in a blender with 500ml of fresh water.
- 3
Pulse the mixture for 1 minute until you have a smooth, cloudy liquid.
- 4
Strain the liquid through a cheesecloth into a clean bowl to remove any coarse pieces.
- 5
Add 1 tbsp of honey and stir until fully combined.
- 6
Tear 10 fresh mint leaves and add them to the liquid for a subtle herbal note.
- 7
Let the elixir sit in the fridge for 30 minutes to allow the flavors to meld.
- 8
Serve cold in small glasses, garnished with a single slice of fresh green almond.
Frequently Asked Questions
What is the best way to prepare green almonds for this elixir?+
Slice the green almonds thinly or crush them slightly to help release their almond-scented, jelly-like interior into the water.
Should I boil the green almonds or soak them?+
Steep the green almonds in room temperature water for several hours or overnight to extract the delicate flavor without turning the liquid bitter.
Can I replace the honey if I want a vegan version?+
Yes, you can substitute the honey with agave syrup or simple sugar syrup, which will maintain the clarity and light sweetness of the elixir.
How do I ensure the mint flavor doesn't overpower the almonds?+
Use only a few fresh mint leaves and remove them after thirty minutes of steeping to ensure the almond flavor remains the primary note.
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