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Lebanon · Drinks

Lebanese Green Almond Elixir

5 min
50 kcal
2 servings

By eatmundo · July 11, 2026

Lebanese Green Almond Elixir🇱🇧AI-generated image

Same ingredients, elsewhere in the world

4 matches

Dishes from other countries' kitchens, made from the same core ingredients as Lebanese Green Almond Elixir. The percentage is the share of ingredients the two recipes have in common.

Same technique: Juice5 recipes from 4 countriesSee all 4 matches

A seasonal, crisp, and incredibly refreshing drink made from tender, unripe almonds. This rare delight is prized for its velvety texture and unique nutty brightness.

According to eatmundo's ingredient comparison, the closest dish to Lebanese Green Almond Elixir from another cuisine is Calamansi Honey Juice (Philippines): the two share 57% of their ingredients.

Ingredients

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2 servings

How to Make It

  • 1

    Thoroughly wash 100g of green almonds, ensuring there is no fuzz remaining on the skin.

  • 2

    Place the almonds in a blender with 500ml of fresh water.

  • 3

    Pulse the mixture for 1 minute until you have a smooth, cloudy liquid.

  • 4

    Strain the liquid through a cheesecloth into a clean bowl to remove any coarse pieces.

  • 5

    Add 1 tbsp of honey and stir until fully combined.

  • 6

    Tear 10 fresh mint leaves and add them to the liquid for a subtle herbal note.

  • 7

    Let the elixir sit in the fridge for 30 minutes to allow the flavors to meld.

  • 8

    Serve cold in small glasses, garnished with a single slice of fresh green almond.

Frequently Asked Questions

What is Green Almond Elixir?

Green Almond Elixir is a Lebanese refreshment made from macerated green almonds, water, mint, and honey. It is typically served chilled as a seasonal spring beverage.

What is the best way to prepare green almonds for this elixir?

Wash the green almonds thoroughly so no fuzz remains on the skin, then place them whole in the blender with the water.

Should I boil the green almonds or soak them?

Neither. Blend the green almonds with the water for 1 minute, strain the liquid, then let the elixir sit in the fridge for 30 minutes so the flavors meld.

Can I replace the honey if I want a vegan version?

Yes, you can substitute the honey with agave syrup or simple sugar syrup, which will maintain the clarity and light sweetness of the elixir.

How do I ensure the mint flavor doesn't overpower the almonds?

Use only 10 fresh mint leaves, torn, and leave them in the liquid while the elixir chills for thirty minutes; they add just a subtle herbal note.

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