🇮🇳 India · Drinks
Kokum Sharbat
By eatmundo · July 12, 2026
A cooling, vibrant purple drink made from the kokum fruit, famous for its digestive properties and refreshing sweet-tangy profile.
Ingredients
check them off as you prepareHow to Make It
- 1
Soak 10g of dried kokum rinds in 150ml of warm water for 20 minutes to rehydrate.
- 2
Mash the rinds using a spoon to release all the deep purple color and tangy essence into the water.
- 3
Strain the liquid into a clean glass, discarding the rinds once squeezed dry.
- 4
Stir in 20g of powdered sugar and a pinch of black salt to balance the intensity.
- 5
Add 50ml of chilled water or coconut milk for a richer variation.
- 6
Garnish with a sprig of fresh mint to enhance the cooling sensation.
- 7
Serve immediately over a few ice cubes for a revitalizing summer experience.
Frequently Asked Questions
Should I use dried kokum rinds or ready-made kokum concentrate?+
Using dried kokum rinds soaked in hot water provides a more authentic, deep flavor, but store-bought concentrate is a perfectly acceptable time-saving alternative.
Does the coconut milk need to be full-fat or light?+
Full-fat canned coconut milk is recommended to achieve the signature creamy texture and rich mouthfeel required to balance the sharp acidity of the kokum.
Can I prevent the coconut milk from curdling when mixing with the acidic kokum?+
Yes, ensure the kokum extract is completely cooled to room temperature before slowly whisking in the coconut milk to prevent separation.
Is it necessary to strain the kokum mixture?+
Absolutely; strain the soaked kokum liquid through a fine-mesh sieve or muslin cloth to remove all fibrous bits and ensure a smooth, pleasant drink.
Mundo Match
Dishes across the world that share Kokum Sharbat's core ingredients.
