🇵🇭 Philippines · Drinks
Calamansi Juice
By eatmundo · August 4, 2026
🇵🇭 PHA refreshing, tart Philippine lemonade made from local citrus. It is the perfect thirst-quencher on a humid afternoon.
Ingredients
check them off as you prepareHow to Make It
- 1
Squeeze 100ml of fresh calamansi juice into a small pitcher, ensuring no seeds remain.
- 2
Dissolve 3 tablespoons of honey into the juice by whisking thoroughly with a fork for 1 minute.
- 3
Pour in 500ml of cold water, stirring until the mixture is fully incorporated.
- 4
Taste the liquid; if it is too tart, add an extra tablespoon of honey until balanced.
- 5
Fill two tall glasses with 1 cup of ice each to ensure the drink stays chilled.
- 6
Pour the calamansi mixture over the ice slowly to prevent splashing.
- 7
Garnish with a slice of fresh calamansi if desired for an aromatic citrus aroma.
- 8
Serve immediately while the ice is still solid and the drink is crisp.
Frequently Asked Questions
Can I use bottled juice?+
Freshly squeezed is far superior; bottled versions often contain excess sugar or preservatives that alter the flavor.
Is honey the only sweetener?+
No, you can use simple syrup or brown sugar, but honey provides a nice floral depth.
Does it need to be filtered?+
Use a fine-mesh strainer to remove pulp and seeds for a cleaner, smoother mouthfeel.
Can I serve it hot?+
Yes, calamansi juice is excellent as a hot tea to soothe a sore throat in cooler weather.
🇵🇭 PHMundo Match
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