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Philippines · Drinks

Calamansi Juice

10 min
110 kcal
2 servings

By eatmundo · August 4, 2026

Calamansi Juice🇵🇭Obsidian Soul · CC0 · Wikimedia Commons

Same ingredients, elsewhere in the world

9 matches

Dishes from other countries' kitchens, made from the same core ingredients as Calamansi Juice. The percentage is the share of ingredients the two recipes have in common.

Same technique: Cold cooler105 recipes from 24 countriesSee all 9 matches

A refreshing, tart Philippine lemonade made from local citrus. It is the perfect thirst-quencher on a humid afternoon.

According to eatmundo's ingredient comparison, the closest dish to Calamansi Juice from another cuisine is Calamansi Plum Juice (Malaysia): the two share 67% of their ingredients.

Ingredients

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2 servings

How to Make It

  • 1

    Squeeze 100ml of fresh calamansi juice into a small pitcher, ensuring no seeds remain.

  • 2

    Dissolve 3 tablespoons of honey into the juice by whisking thoroughly with a fork for 1 minute.

  • 3

    Pour in 500ml of cold water, stirring until the mixture is fully incorporated.

  • 4

    Taste the liquid; if it is too tart, add an extra tablespoon of honey until balanced.

  • 5

    Fill two tall glasses with 1 cup of ice each to ensure the drink stays chilled.

  • 6

    Pour the calamansi mixture over the ice slowly to prevent splashing.

  • 7

    Garnish with a slice of fresh calamansi if desired for an aromatic citrus aroma.

  • 8

    Serve immediately while the ice is still solid and the drink is crisp.

Frequently Asked Questions

What is Calamansi juice?

Calamansi juice is a popular citrus beverage from the Philippines made from the extract of the calamansi fruit, water, and honey or sugar. Served chilled over ice, it is typically consumed as a refreshing everyday drink or as a cooling accompaniment to meals.

Can I use bottled juice?

Freshly squeezed is far superior; bottled versions often contain excess sugar or preservatives that alter the flavor.

Is honey the only sweetener?

No, you can use simple syrup or brown sugar, but honey provides a nice floral depth.

Does it need to be filtered?

Use a fine-mesh strainer to remove pulp and seeds for a cleaner, smoother mouthfeel.

Can I serve it hot?

Yes, calamansi juice is excellent as a hot tea to soothe a sore throat in cooler weather.

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