🇯🇵 Japan · Drinks
Iced Matcha Latte
By eatmundo · July 12, 2026
A refreshing, vibrant Japanese drink combining high-quality, earthy matcha green tea with creamy, cool milk and a hint of sweetness. It is a modern classic that beautifully balances the bitterness of ceremonial matcha with the soothing, velvet texture of milk.
Ingredients
check them off as you prepareHow to Make It
- 1
In a small bowl, whisk 2 tsp green tea powder with 30ml warm water until smooth and free of any lumps.
- 2
Pour the prepared matcha concentrate into a tall glass filled with 1 cup ice cubes.
- 3
Add 1 tbsp honey to the glass and stir lightly to dissolve.
- 4
Slowly pour 250ml cold milk over the matcha, watching the beautiful green-white swirling effect.
- 5
Stir gently with a long spoon to ensure the matcha, milk, and honey are integrated.
- 6
Serve immediately to enjoy the cold, refreshing temperature.
- 7
For a professional touch, ensure your milk is full-fat for the best mouthfeel.
- 8
Sprinkle a tiny pinch of extra green tea powder on top before serving for a vibrant color finish.
Frequently Asked Questions
What quality of matcha should I use?+
Use 'ceremonial grade' for the best color and flavor, as 'culinary grade' can be too bitter for drinking directly.
How can I avoid clumps?+
Always sift the matcha powder into the bowl first, and use a bamboo whisk or small milk frother to ensure a smooth paste.
Can I make this dairy-free?+
Yes, oat milk is a fantastic substitute as it has a creamy texture that complements the earthy matcha perfectly.
Why is my latte not layered?+
If you pour the milk too fast, it will blend immediately; pour slowly over the back of a spoon to keep the layers distinct.
Mundo Match
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