By eatmundo · July 12, 2026
Same ingredients, elsewhere in the world
12 matchesDishes from other countries' kitchens, made from the same core ingredients as Iced Matcha Latte. The percentage is the share of ingredients the two recipes have in common.
Frappé: Iced Greek CoffeeIn Greece · same ingredients· Same technique57%
Freddo Cappuccino: Iconic Greek Iced Coffee with Cold FoamIn Greece · same ingredients57%
Calamansi JuiceIn the Philippines · same ingredients57%
A refreshing, vibrant Japanese drink combining high-quality, earthy matcha green tea with creamy, cool milk and a hint of sweetness. It is a modern classic that beautifully balances the bitterness of ceremonial matcha with the soothing, velvet texture of milk.
According to eatmundo's ingredient comparison, the closest dish to Iced Matcha Latte from another cuisine is Frappé (Greece): the two share 57% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
In a small bowl, whisk 2 tsp green tea powder with 30ml warm water until smooth and free of any lumps.
- 2
Pour the prepared matcha concentrate into a tall glass filled with 1 cup ice cubes.
- 3
Add 1 tbsp honey to the glass and stir lightly to dissolve.
- 4
Slowly pour 250ml cold milk over the matcha, watching the beautiful green-white swirling effect.
- 5
Stir gently with a long spoon to ensure the matcha, milk, and honey are integrated.
- 6
Serve immediately to enjoy the cold, refreshing temperature.
- 7
For a professional touch, ensure your milk is full-fat for the best mouthfeel.
- 8
Sprinkle a tiny pinch of extra green tea powder on top before serving for a vibrant color finish.
Frequently Asked Questions
What is an Iced Matcha Latte?
An Iced Matcha Latte is a Japanese-inspired cold beverage made by whisking matcha green tea powder with water and combining it with milk, honey, and ice. It is typically consumed as a refreshing mid-day drink or coffee alternative.
What quality of matcha should I use?
Use 'ceremonial grade' for the best color and flavor, as 'culinary grade' can be too bitter for drinking directly.
How can I avoid clumps?
Always sift the matcha powder into the bowl first, and use a bamboo whisk or small milk frother to ensure a smooth paste.
Can I make this dairy-free?
Yes, oat milk is a fantastic substitute as it has a creamy texture that complements the earthy matcha perfectly.
Why is my latte not layered?
If you pour the milk too fast, it will blend immediately; pour slowly over the back of a spoon to keep the layers distinct.
