Skip to content
eatmundo

Poland · Drinks

Mleko z Czosnkiem

5 min
260 kcal
1 serving

By eatmundo · August 4, 2026

Mleko z Czosnkiem🇵🇱AI-generated image

Same ingredients, elsewhere in the world

2 matches

Dishes from other countries' kitchens, made from the same core ingredients as Mleko z Czosnkiem. The percentage is the share of ingredients the two recipes have in common.

Same technique: Hot milk drink30 recipes from 19 countries

A classic Polish folk remedy known for its potent immune-boosting properties. This warm, soothing drink combines garlic, honey, and butter for a comforting cure-all during cold winters.

According to eatmundo's ingredient comparison, the closest dish to Mleko z Czosnkiem from another cuisine is Creamy Oolong Honey Milk Tea (China): the two share 57% of their ingredients.

Ingredients

tick what you already have - the rest goes on your shopping list
Adapt this recipe:
1 serving

How to Make It

  • 1

    Crush 1 clove of garlic thoroughly using the side of a knife or a garlic press.

  • 2

    Pour 250ml of fresh whole milk into a small saucepan.

  • 3

    Add the crushed garlic to the milk and bring to a gentle simmer over medium-low heat.

  • 4

    Cook for 3 minutes, ensuring the milk does not come to a rolling boil.

  • 5

    Remove from the heat and stir in 5g of butter until fully melted.

  • 6

    Let the milk cool to a warm, drinkable temperature (about 50C).

  • 7

    Stir in 1tbsp of honey until dissolved, taking care not to add it while the milk is boiling hot.

  • 8

    Strain the garlic out before serving immediately in a warm mug.

Frequently Asked Questions

What is Mleko z Czosnkiem?

Mleko z Czosnkiem is a Polish folk remedy consisting of warm milk, crushed garlic, honey, and butter. It is traditionally consumed as a hot beverage to soothe symptoms of colds and respiratory infections.

Does it taste strongly of garlic?

The milk mellows the garlic significantly, resulting in a savory-sweet profile that is surprisingly comforting.

Can I use plant-based milk?

Yes, but whole dairy milk is the traditional choice as the fat helps transport the active compounds in garlic.

How many times a day can I drink this?

Traditionally, one cup before bed is considered sufficient for general health support.

Should the garlic be raw?

The garlic is lightly infused into the hot milk, which softens its intensity while maintaining its beneficial properties.

Keep exploring