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China · Drinks

Creamy Oolong Honey Milk Tea

10 min
100 kcal
1 serving

By eatmundo · July 12, 2026

Creamy Oolong Honey Milk Tea🇨🇳AI-generated image

Same ingredients, elsewhere in the world

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Dishes from other countries' kitchens, made from the same core ingredients as Creamy Oolong Honey Milk Tea. The percentage is the share of ingredients the two recipes have in common.

Same technique: Hot milk drink30 recipes from 19 countries

This refined version of a classic tea drink emphasizes the floral and roasted notes of high-quality oolong tea, balanced perfectly with creamy milk and natural honey.

According to eatmundo's ingredient comparison, the closest dish to Creamy Oolong Honey Milk Tea from another cuisine is Iced Matcha Latte (Japan): the two share 57% of their ingredients.

Ingredients

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Adapt this recipe:
1 serving

How to Make It

  • 1

    Steep 5g of oolong tea in 200ml of hot water (90°C) for 3 minutes to extract the full flavor.

  • 2

    Remove the tea leaves or strain the infusion into a clear glass.

  • 3

    Pour 50ml of fresh milk into the warm tea; stir gently until the color is a beautiful golden-beige.

  • 4

    Add 1 tablespoon of honey to the mixture and stir continuously for 30 seconds until fully dissolved.

  • 5

    Taste the tea and adjust the honey if a sweeter profile is desired.

  • 6

    Ensure the milk is at room temperature or slightly warmed to prevent curdling with the hot tea.

  • 7

    For an extra touch, you can lightly froth the milk before adding it for a velvety texture.

  • 8

    Serve in a glass to appreciate the rich color or a ceramic cup for a traditional warmth.

  • 9

    Drink while warm to fully experience the delicate balance of floral tea and honey sweetness.

Frequently Asked Questions

What is Creamy Oolong Honey Milk Tea?

Creamy Oolong Honey Milk Tea is a Chinese beverage made by combining brewed oolong tea with milk and honey. It is served warm.

Which type of oolong tea is best for this recipe?

Use a tightly rolled Tie Guan Yin or a roasted oolong, as these provide a robust, floral base that cuts through the creaminess of the milk.

At what temperature should I brew the oolong tea?

Steep the tea at approximately 195°F (90°C) for 3 to 5 minutes; using boiling water can make the tea taste overly astringent and bitter.

Can I use plant-based milk instead of dairy milk?

Yes, oat milk is the best dairy-free substitute because its natural creaminess and subtle sweetness complement the oolong profile perfectly.

What is the best way to incorporate honey so it doesn't sink to the bottom?

Add the honey to the warm tea after pouring in the milk, and stir continuously for 30 seconds to ensure it dissolves completely.

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