🇨🇳 China · Drinks
Creamy Oolong Honey Milk Tea
By eatmundo · July 12, 2026
🇨🇳 CNThis refined version of a classic tea drink emphasizes the floral and roasted notes of high-quality oolong tea, balanced perfectly with creamy milk and natural honey.
Ingredients
check them off as you prepareHow to Make It
- 1
Steep 5g of oolong tea in 200ml of hot water (90°C) for 3 minutes to extract the full flavor.
- 2
Remove the tea leaves or strain the infusion into a clear glass.
- 3
Pour 50ml of fresh milk into the warm tea; stir gently until the color is a beautiful golden-beige.
- 4
Add 1 tablespoon of honey to the mixture and stir continuously for 30 seconds until fully dissolved.
- 5
Taste the tea and adjust the honey if a sweeter profile is desired.
- 6
Ensure the milk is at room temperature or slightly warmed to prevent curdling with the hot tea.
- 7
For an extra touch, you can lightly froth the milk before adding it for a velvety texture.
- 8
Serve in a glass to appreciate the rich color or a ceramic cup for a traditional warmth.
- 9
Drink while warm to fully experience the delicate balance of floral tea and honey sweetness.
Frequently Asked Questions
Which type of oolong tea is best for this recipe?+
Use a tightly rolled Tie Guan Yin or a roasted oolong, as these provide a robust, floral base that cuts through the creaminess of the milk.
At what temperature should I brew the oolong tea?+
Steep the tea at approximately 195°F (90°C) for 3 to 5 minutes; using boiling water can make the tea taste overly astringent and bitter.
Can I use plant-based milk instead of dairy milk?+
Yes, oat milk is the best dairy-free substitute because its natural creaminess and subtle sweetness complement the oolong profile perfectly.
What is the best way to incorporate honey so it doesn't sink to the bottom?+
Whisk the honey into the hot tea concentrate before adding the cold milk to ensure it dissolves completely and creates a uniform sweetness.
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