🇯🇵 Japan · Drinks
Kuro Goma Latte
By eatmundo · July 12, 2026
🇯🇵 JPAn earthy, aromatic Japanese-style latte featuring the richness of black sesame.
Ingredients
check them off as you prepareHow to Make It
- 1
Grind 10g of black sesame seeds into a fine, oily powder using a mortar and pestle.
- 2
Mix the sesame powder with 10g of honey to create a smooth paste.
- 3
Prepare 150ml of your favorite strong drip coffee or espresso.
- 4
In a separate glass, stir the sesame paste into 50ml of cold or steamed milk.
- 5
Add 5 ice cubes to the glass if you prefer an iced version.
- 6
Pour the hot coffee slowly over the sesame-milk mixture to create a layered effect.
- 7
Stir gently before drinking to ensure the flavors incorporate well.
- 8
Garnish with an extra pinch of toasted sesame seeds for aroma.
Frequently Asked Questions
Should I use black sesame seeds or black sesame paste for the best texture?+
Use high-quality black sesame paste for a smooth, velvety texture, as whole seeds can be gritty even after blending.
Does it matter what type of coffee I brew for a Kuro Goma Latte?+
A double shot of intense espresso or a highly concentrated Moka pot brew works best to ensure the coffee flavor isn't overpowered by the nutty sesame.
How do I prevent the sesame paste from sinking to the bottom of the glass?+
Whisk the sesame paste with the honey and a small splash of warm milk first to create a smooth emulsion before adding the rest of the milk and ice.
Can I make this dairy-free while keeping it creamy?+
Yes, oat milk is the best substitute because its natural sweetness and thick consistency pair perfectly with the earthy profile of black sesame.
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