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Vietnam · Drinks

Vietnamese Iced Coffee (Ca Phe Sua Da)

10 min
130 kcal
1 serving

By eatmundo · August 4, 2026

Vietnamese Iced Coffee (Ca Phe Sua Da)🇻🇳AI-generated image

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13 matches

Dishes from other countries' kitchens, made from the same core ingredients as Vietnamese Iced Coffee (Ca Phe Sua Da). The percentage is the share of ingredients the two recipes have in common.

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A bold, invigorating iced coffee that combines the richness of dark-roasted coffee with sweet, creamy condensed milk. It is the definitive Vietnamese morning ritual served over plenty of ice.

According to eatmundo's ingredient comparison, the closest dish to Vietnamese Iced Coffee from another cuisine is Thai Iced Coffee (Thailand): the two share 86% of their ingredients.

Ingredients

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Adapt this recipe:
1 serving

How to Make It

  • 1

    Place 2 tablespoons of sweetened condensed milk into a sturdy heat-proof glass.

  • 2

    Set a metal phin filter directly on top of your glass.

  • 3

    Add 3 tablespoons of coarse ground coffee into the filter chamber and level it gently.

  • 4

    Place the filter press on top of the grounds and press firmly to compress them.

  • 5

    Slowly pour 30ml of boiling water to dampen the grounds and wait 30 seconds for them to bloom.

  • 6

    Fill the filter to the top with the remaining 150ml of boiling water and cover with the lid.

  • 7

    Allow the coffee to drip slowly into the glass until the filter is empty, about 4 to 5 minutes.

  • 8

    Stir the coffee and milk vigorously until fully combined, then fill the glass with 1 cup of ice cubes.

Frequently Asked Questions

What is Ca Phe Sua Da?

Ca Phe Sua Da is a Vietnamese iced coffee beverage prepared by mixing coarse-ground coffee with sweetened condensed milk and ice. It is a staple of Vietnamese coffee culture, typically enjoyed as a refreshing drink throughout the day.

What kind of coffee should I use?

Use a dark-roast coffee, preferably with a high Robusta content, ground to a coarse consistency.

Can I use regular milk?

No, condensed milk is essential for the specific texture and sweetness that balances the bitterness of the dark roast.

How long should the drip take?

The drip should take about 4-5 minutes; if it is too fast, the grind is too coarse; too slow, it's too fine.

Can I make this hot?

Yes, simply omit the ice cubes for a hot version known as Ca Phe Sua Nong.

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