🇲🇾 Malaysia · Drinks
Kopi Peng
By eatmundo · August 4, 2026
🇲🇾 MYThe Malaysian classic iced coffee, featuring strong local roast beans combined with sweetened condensed milk and evaporated milk for a creamy finish.
Ingredients
check them off as you prepareHow to Make It
- 1
Brew a very strong cup of robust local ground coffee.
- 2
Stir in the sweetened condensed milk while the coffee is still piping hot.
- 3
Let the coffee cool for a few minutes to ensure it doesn't melt the ice too fast.
- 4
Fill a tall glass to the brim with large ice cubes.
- 5
Pour the sweetened coffee concentrate over the ice.
- 6
Top the glass with a splash of evaporated milk for a marbled look.
- 7
Give the drink a gentle stir before serving to integrate the layers.
- 8
Enjoy immediately while the coffee is ice cold and refreshing.
Frequently Asked Questions
What coffee to use?+
Use Nanyang-style roasted coffee beans for that authentic Malaysian aroma.
Is it too strong?+
The condensed milk perfectly balances the bitterness of the dark roast.
Can I use fresh milk?+
Evaporated milk is preferred for its creamier, richer texture compared to fresh milk.
How to make it less sweet?+
Simply reduce the amount of condensed milk to your preferred taste.
🇲🇾 MYMundo Match
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