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Malaysia · Drinks

Kopi Peng

12 min
150 kcal
1 serving

By eatmundo · August 4, 2026

Kopi Peng🇲🇾AI-generated image

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11 matches

Dishes from other countries' kitchens, made from the same core ingredients as Kopi Peng. The percentage is the share of ingredients the two recipes have in common.

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The Malaysian classic iced coffee, featuring strong local roast beans combined with sweetened condensed milk and evaporated milk for a creamy finish.

According to eatmundo's ingredient comparison, the closest dish to Kopi Peng from another cuisine is Thai Iced Coffee (Thailand): the two share 100% of their ingredients.

Ingredients

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Adapt this recipe:
1 serving

How to Make It

  • 1

    Brew a very strong cup of robust local ground coffee.

  • 2

    Stir in the sweetened condensed milk while the coffee is still piping hot.

  • 3

    Let the coffee cool for a few minutes to ensure it doesn't melt the ice too fast.

  • 4

    Fill a tall glass to the brim with large ice cubes.

  • 5

    Pour the sweetened coffee concentrate over the ice.

  • 6

    Top the glass with a splash of evaporated milk for a marbled look.

  • 7

    Give the drink a gentle stir before serving to integrate the layers.

  • 8

    Enjoy immediately while the coffee is ice cold and refreshing.

Frequently Asked Questions

What is Kopi Peng?

Kopi Peng is a Malaysian iced coffee beverage prepared with a blend of strong brewed coffee, condensed milk, and evaporated milk served over ice. It is typically consumed as a common breakfast or afternoon refreshment in local coffee shops.

What coffee to use?

Use Nanyang-style roasted coffee beans for that authentic Malaysian aroma.

Is it too strong?

The condensed milk perfectly balances the bitterness of the dark roast.

Can I use fresh milk?

Evaporated milk is preferred for its creamier, richer texture compared to fresh milk.

How to make it less sweet?

Simply reduce the amount of condensed milk to your preferred taste.

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