🇵🇭 Philippines · Drinks
Kapeng Barako
By eatmundo · August 4, 2026
A robust and bold coffee from the Batangas region, known for its intense aroma and deep, punchy flavor. Often served sweetened with local brown sugar, it is the quintessential wake-up drink in the Philippines.
Ingredients
check them off as you prepareHow to Make It
- 1
Bring 500ml of water to a rolling boil in a small pot or kettle.
- 2
Add 4 tablespoons of coarsely ground Barako coffee beans directly into the boiling water.
- 3
Turn off the heat immediately and let the coffee steep for 5 minutes, allowing the grounds to settle.
- 4
Use a fine-mesh strainer or a cloth filter to carefully decant the coffee into mugs.
- 5
Stir in 1 tablespoon of brown sugar per mug, adjusting to your sweetness preference.
- 6
Pour 30ml of evaporated milk into each cup for a creamy, balanced finish.
- 7
Serve immediately while piping hot to enjoy the deep, earthy aromas.
- 8
If you prefer a cleaner cup, let it rest for another minute before pouring to ensure the finest grounds settle at the bottom.
Frequently Asked Questions
Can I use regular coffee beans?+
Barako is a unique Liberica bean; while regular coffee can be used, it won't have the distinct 'punch' that Barako is famous for.
Why is it served with evaporated milk?+
It is a traditional way to balance the strong, acidic nature of the Barako bean with a creamy texture.
Is it stronger than espresso?+
It is not necessarily stronger in caffeine, but it is known for its heavy body and very bold flavor profile.
Can I make this in a French press?+
Yes, a French press works perfectly and simplifies the straining process.
Mundo Match
Dishes across the world that share Kapeng Barako's core ingredients.
