🇵🇭 Philippines · Drinks
Mango Shake
By eatmundo · August 4, 2026
The quintessential Filipino summer drink, creamy, luscious, and made with sweet, sun-ripened Carabao mangoes.
Ingredients
check them off as you prepareHow to Make It
- 1
Peel and slice 2 ripe Carabao mangoes, removing the flesh from the pit and dicing it.
- 2
In a blender, combine the mango flesh, 200ml of evaporated milk, and 3 tablespoons of condensed milk.
- 3
Add 2 cups of ice into the blender to give the shake its thick, frosty consistency.
- 4
Pulse the blender on high speed for 45 seconds until the texture is perfectly smooth and creamy.
- 5
Check the consistency; if it is too thick, add a small splash of evaporated milk.
- 6
Pour the mixture into two tall glasses, scraping the sides of the blender to get everything out.
- 7
Garnish with a few small cubes of mango if you want to add a fresh bite to the top.
- 8
Serve immediately with a straw before the ice begins to melt and thin out the shake.
Frequently Asked Questions
What is the best mango variety?+
Carabao mangoes are the gold standard for their intense sweetness and lack of fibrous texture.
Is condensed milk necessary?+
It adds a milky richness and extra sweetness that complements the tartness of the mango perfectly.
How do I make it less calorie-heavy?+
You can replace evaporated milk with fresh milk or coconut milk for a lighter version.
Can I use frozen mango?+
Yes, frozen mango works well and often results in an even creamier, thicker texture.
