By eatmundo · August 4, 2026
🇵🇭AI-generated imageSame ingredients, elsewhere in the world
9 matchesDishes from other countries' kitchens, made from the same core ingredients as Mango Shake. The percentage is the share of ingredients the two recipes have in common.
Nom Yen (Thai Pink Milk)In Thailand · same ingredients75%
Thai Iced Coffee (Oliang)In Thailand · same ingredients75%
Kopi PengIn Malaysia · same ingredients75%
The quintessential Filipino summer drink, creamy, luscious, and made with sweet, sun-ripened Carabao mangoes.
According to eatmundo's ingredient comparison, the closest dish to Mango Shake from another cuisine is Nom Yen (Thailand): the two share 75% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Peel and slice 2 ripe Carabao mangoes, removing the flesh from the pit and dicing it.
- 2
In a blender, combine the mango flesh, 200ml of evaporated milk, and 3 tablespoons of condensed milk.
- 3
Add 2 cups of ice into the blender to give the shake its thick, frosty consistency.
- 4
Pulse the blender on high speed for 45 seconds until the texture is perfectly smooth and creamy.
- 5
Check the consistency; if it is too thick, add a small splash of evaporated milk.
- 6
Pour the mixture into two tall glasses, scraping the sides of the blender to get everything out.
- 7
Garnish with a few small cubes of mango if you want to add a fresh bite to the top.
- 8
Serve immediately with a straw before the ice begins to melt and thin out the shake.
Frequently Asked Questions
What is Mango Shake?
Mango Shake is a popular beverage from the Philippines made by blending ripe mangoes with ice, evaporated milk, and condensed milk. It is typically served chilled as a refreshing snack or dessert during warm weather.
What is the best mango variety?
Carabao mangoes are the gold standard for their intense sweetness and lack of fibrous texture.
Is condensed milk necessary?
It adds a milky richness and extra sweetness that complements the tartness of the mango perfectly.
How do I make it less calorie-heavy?
You can replace evaporated milk with fresh milk or coconut milk for a lighter version.
Can I use frozen mango?
Yes, frozen mango works well and often results in an even creamier, thicker texture.
🇵🇭AI-generated image
