🇲🇾 Malaysia · Drinks
Sirap Bandung
By eatmundo · August 4, 2026
🇲🇾 MYA classic Malaysian rose-flavored milk drink known for its vibrant pink hue. It is creamy, floral, and deeply refreshing on a tropical day.
Ingredients
check them off as you prepareHow to Make It
- 1
Pour 30ml of rose syrup into a chilled tall glass.
- 2
Add 150ml of cold water to the syrup and stir briefly until combined.
- 3
Slowly pour in 100ml of evaporated milk to create a beautiful marbled effect.
- 4
Fill the glass to the brim with 1 cup of ice cubes.
- 5
Stir gently with a long spoon to integrate the milk and syrup perfectly.
- 6
Check for sweetness; if it is too concentrated, add a splash more cold water to suit your preference.
Frequently Asked Questions
Can I use fresh rose essence?+
It is best to use specialized rose syrup sold in Asian grocers, as it already contains the necessary sugar and coloring.
What is the secret to the color?+
The iconic pink color comes from the combination of the rose syrup and the white evaporated milk.
Can I make this dairy-free?+
Yes, you can substitute the evaporated milk with coconut milk or a plant-based barista-style creamer.
Is this drink traditionally hot or cold?+
Sirap Bandung is almost exclusively served iced to balance the heat of the Malaysian climate.
🇲🇾 MYMundo Match
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