🇲🇾 Malaysia · Drinks
Teh Tarik
By eatmundo · August 4, 2026
The quintessential Malaysian pulled milk tea, celebrated for its rich, frothy texture and perfectly balanced sweetness.
Ingredients
check them off as you prepareHow to Make It
- 1
Boil 200ml of fresh water in a small pot.
- 2
Add the tea leaves to the water and let it steep for 3 minutes until dark and robust.
- 3
Strain the tea into a large metal pitcher.
- 4
Add the condensed milk to the tea while still hot.
- 5
Pour the mixture back and forth between two metal pitchers from a height of about one meter.
- 6
Repeat this pulling process 5-6 times to aerate the tea and create a thick, frothy foam.
- 7
Stir in the evaporated milk to add creaminess.
- 8
Pour into a serving glass and serve immediately while hot and bubbly.
Frequently Asked Questions
Can I use any tea?+
Use a strong black tea dust or CTC tea for the most authentic flavor profile.
What is the secret to the foam?+
The secret is the 'pulling' (tarik) motion which introduces air and creates the signature foam.
Is it too sweet?+
You can adjust the condensed milk according to your preference, but standard ratio is 3 tbsp.
Can I serve this cold?+
Yes, pour over plenty of ice cubes after pulling for a refreshing iced Teh Tarik.
