By eatmundo · July 12, 2026
🇨🇳AI-generated imageSame ingredients, elsewhere in the world
7 matchesDishes from other countries' kitchens, made from the same core ingredients as Hong Kong Style Milk Tea. The percentage is the share of ingredients the two recipes have in common.
Teh TarikIn Malaysia · same ingredients100%
Nom Yen (Thai Pink Milk)In Thailand · same ingredients57%
Mango ShakeIn the Philippines · same ingredients57%
A silky, robust, and creamy tea known for its distinctive 'pantyhose' filter brewing method. It is the signature beverage of Hong Kong tea cafes.
According to eatmundo's ingredient comparison, the closest dish to Hong Kong Style Milk Tea from another cuisine is Teh Tarik (Malaysia): the two share 100% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Brew 10g of loose-leaf black tea in 200ml boiling water for 5 minutes.
- 2
Place a cloth strainer over a cup and pour the strong tea through it carefully.
- 3
Pull the tea back and forth between two pots multiple times to aerate it.
- 4
Add 30ml evaporated milk into the hot tea for body and creaminess.
- 5
Stir in 30ml condensed milk to provide the signature silky sweetness.
- 6
Check the balance between the bitterness of the tea and the sweetness of the milk.
- 7
Pour the tea into a chilled or warm glass depending on the season.
- 8
Serve immediately while the aroma is at its peak intensity.
Frequently Asked Questions
What is Hong Kong Style Milk Tea?
Hong Kong style milk tea is a beverage originating from Hong Kong, prepared by combining black tea with evaporated and condensed milk. It is a staple of local tea culture, frequently served alongside meals in cha chaan teng tea restaurants.
What type of black tea is best for authentic Hong Kong style milk tea?
Use a robust, loose-leaf Ceylon or a blend of broken orange pekoe leaves to achieve the signature bold and astringent flavor profile.
Why is evaporated milk used instead of regular milk?
Evaporated milk has a much higher fat and protein content, providing the thick, creamy mouthfeel and richness that distinguishes Hong Kong style tea.
How long should I steep the tea leaves to get the right strength?
Steep the tea for 5 to 7 minutes in boiling water; any longer can make the tea excessively bitter, while shorter will lack the required body.
What is the secret to getting a smooth texture?
The secret is 'pulling' or straining the tea through a fine mesh stocking filter several times to aerate it, which creates a velvety smooth finish.
🇨🇳AI-generated image
