🇨🇳 China · Drinks
Hong Kong Style Milk Tea
By eatmundo · July 12, 2026
A silky, robust, and creamy tea known for its distinctive 'pantyhose' filter brewing method. It is the signature beverage of Hong Kong tea cafes.
Ingredients
check them off as you prepareHow to Make It
- 1
Brew 10g of loose-leaf black tea in 200ml boiling water for 5 minutes.
- 2
Place a cloth strainer over a cup and pour the strong tea through it carefully.
- 3
Pull the tea back and forth between two pots multiple times to aerate it.
- 4
Add 30ml evaporated milk into the hot tea for body and creaminess.
- 5
Stir in 30ml condensed milk to provide the signature silky sweetness.
- 6
Check the balance between the bitterness of the tea and the sweetness of the milk.
- 7
Pour the tea into a chilled or warm glass depending on the season.
- 8
Serve immediately while the aroma is at its peak intensity.
Frequently Asked Questions
What type of black tea is best for authentic Hong Kong style milk tea?+
Use a robust, loose-leaf Ceylon or a blend of broken orange pekoe leaves to achieve the signature bold and astringent flavor profile.
Why is evaporated milk used instead of regular milk?+
Evaporated milk has a much higher fat and protein content, providing the thick, creamy mouthfeel and richness that distinguishes Hong Kong style tea.
How long should I steep the tea leaves to get the right strength?+
Steep the tea for 5 to 7 minutes in boiling water; any longer can make the tea excessively bitter, while shorter will lack the required body.
What is the secret to getting a smooth texture?+
The secret is 'pulling' or straining the tea through a fine mesh stocking filter several times to aerate it, which creates a velvety smooth finish.
Mundo Match
Dishes across the world that share Hong Kong Style Milk Tea's core ingredients.
See all 4 matches ↓
