🇮🇩 Indonesia · Drinks
Es Alpukat
By eatmundo · August 4, 2026
🇮🇩 IDA rich and creamy Indonesian avocado milkshake, often drizzled with decadent chocolate syrup. It is a beloved dessert-like drink found in stalls across the archipelago.
Ingredients
check them off as you prepareHow to Make It
- 1
Select a ripe avocado, halve it, remove the pit, and scoop the flesh into a blender jar.
- 2
Add 30ml of sweetened condensed milk to the blender, which provides the necessary creaminess and sweetness.
- 3
Pour in 50ml of cold water to help the blender create a smooth, thick consistency.
- 4
Blend on high speed for 30-45 seconds until the mixture is completely velvety and devoid of lumps.
- 5
Prepare a glass by drizzling 15ml of chocolate syrup along the inner walls to create an attractive marbled effect.
- 6
Carefully pour the creamy avocado blend into the prepared glass.
- 7
Top the glass with 1 cup of crushed ice to keep the drink refreshing and cold.
- 8
Serve with a long spoon to stir the chocolate into the avocado shake before taking your first sip.
Frequently Asked Questions
What type of avocado works best?+
Choose a ripe, buttery avocado like the Hass or tropical butter avocado varieties for the creamiest results.
How do I know if the avocado is ripe enough?+
The avocado should yield slightly to gentle thumb pressure and the skin should be dark, indicating maturity.
Can I replace condensed milk?+
You can use evaporated milk with a tablespoon of honey, but condensed milk is essential for the authentic thick texture.
Is this a meal or a drink?+
It is treated as a decadent drink or a light dessert, often served as an afternoon treat.
🇮🇩 ID
