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Italy · Drinks

Classic Sambuca con la Mosca

2 min
210 kcal
1 serving

By eatmundo · July 8, 2026

Classic Sambuca con la Mosca🇮🇹AI-generated image

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Sambuca, a quintessential Italian anise-flavored liqueur, is often enjoyed as a digestivo, especially when served 'con la mosca' (with the fly) – three roasted coffee beans that are meant to be chewed for an explosion of contrasting flavors. It's a simple yet elegant after-dinner ritual.

According to eatmundo's ingredient comparison, the closest dish to Classic Sambuca con la Mosca from another cuisine is Frappé (Greece): the two share 67% of their ingredients.

Ingredients

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Adapt this recipe:
1 serving

How to Make It

  • 1

    Choose a small, sturdy shot glass or a petite liqueur glass, ensuring it's clean and at room temperature for optimal enjoyment.

  • 2

    Carefully pour 60 ml of high-quality Sambuca liqueur into your chosen glass. Notice its clear, viscous appearance and distinct anise aroma.

  • 3

    Gently place three roasted coffee beans into the glass with the Sambuca. These 'mosche' are traditional and add a delightful textural and flavor contrast.

  • 4

    If you prefer a cooler experience, you may add 3-4 ice cubes to your glass. This will slightly dilute the liqueur and mellow its intensity, perfect for a warmer evening.

  • 5

    Before sipping, you might briefly swirl the glass to release the aromatic oils from the coffee beans, enhancing the overall fragrance.

  • 6

    To enjoy, take a small sip of the Sambuca, letting its sweetness and anise flavor coat your palate. Then, chew one of the coffee beans to experience the bitter counterpoint.

  • 7

    Repeat this delightful interplay of sweet liqueur and bitter coffee bean with each sip, allowing the flavors to mingle and refresh your senses.

Frequently Asked Questions

What is Sambuca con la Mosca?

Sambuca con la Mosca is an Italian digestif consisting of sambuca served with three coffee beans. It is typically consumed after a meal to aid digestion, with the beans representing health, happiness, and prosperity.

What kind of coffee beans should I use for 'con la mosca'?

Use whole, dark-roasted coffee beans. The strong, slightly bitter notes of a good espresso roast work perfectly to contrast with the sweet anise of the Sambuca.

Can I serve Sambuca chilled or on the rocks?

Absolutely. While traditionally served at room temperature, many prefer Sambuca chilled or over ice, especially in warmer climates, as it can soften the alcohol's edge and enhance refreshment.

What is the origin of the name 'con la mosca'?

The 'mosca' refers to the coffee beans floating in the liqueur, resembling flies. It's a charming Italian idiom that has become a traditional serving method for Sambuca.

What if I don't like coffee beans?

You can certainly enjoy Sambuca neat, without the coffee beans. It's also delicious in coffee, or with a splash of water, which causes it to turn cloudy (louching effect).

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