By eatmundo · August 4, 2026
Same ingredients, elsewhere in the world
5 matchesDishes from other countries' kitchens, made from the same core ingredients as Indonesian Avocado Chocolate Shake. The percentage is the share of ingredients the two recipes have in common.
Classic New York Egg CreamIn the USA · same ingredients50%
Frappé: Iced Greek CoffeeIn Greece · same ingredients50%
Freddo Cappuccino: Iconic Greek Iced Coffee with Cold FoamIn Greece · same ingredients50%
A decadent and creamy Indonesian favorite, Es Alpukat features ripe avocado blended with milk and drizzled with thick chocolate syrup. It is the perfect tropical indulgence.
According to eatmundo's ingredient comparison, the closest dish to Indonesian Avocado Chocolate Shake from another cuisine is Classic New York Egg Cream (USA): the two share 50% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Slice 1 ripe avocado in half, remove the pit, and scoop the flesh into a high-speed blender.
- 2
Add 50ml milk and 30ml condensed milk to the blender.
- 3
Add a pinch of salt to balance the sweetness.
- 4
Add 200g ice cubes and pulse until the texture is creamy but still slightly icy.
- 5
Take a tall glass and swirl 15ml chocolate syrup inside the walls to create decorative patterns.
- 6
Pour the avocado mixture carefully into the glass.
- 7
Drizzle any remaining chocolate syrup over the top.
- 8
Serve immediately with a wide straw while the texture remains thick and chilled.
Frequently Asked Questions
What is an Avocado Chocolate Shake?
An Avocado Chocolate Shake is an Indonesian beverage prepared by blending avocado, milk, condensed milk, and salt, typically drizzled with chocolate syrup and served over ice. It is commonly enjoyed as a refreshing treat or snack in Indonesia.
How do I choose the right avocado?
Ensure the avocado is fully ripe and soft to the touch, but free of dark bruises.
Can I replace condensed milk?
You can use honey or simple syrup, but the creamy mouthfeel of condensed milk is essential to the original taste.
Why use salt?
A tiny pinch of salt elevates the natural flavor of the avocado and cuts through the sweetness.
Can I serve it layered?
Yes, you can blend the avocado less for a textured finish or serve the syrup separately to stir in yourself.
