🇮🇩 Indonesia · Drinks
Indonesian Avocado Chocolate Shake
By eatmundo · August 4, 2026
A decadent and creamy Indonesian favorite, Es Alpukat features ripe avocado blended with milk and drizzled with thick chocolate syrup. It is the perfect tropical indulgence.
Ingredients
check them off as you prepareHow to Make It
- 1
Slice 1 ripe avocado in half, remove the pit, and scoop the flesh into a high-speed blender.
- 2
Add 50ml milk and 30ml condensed milk to the blender.
- 3
Add a pinch of salt to balance the sweetness.
- 4
Add 200g ice cubes and pulse until the texture is creamy but still slightly icy.
- 5
Take a tall glass and swirl 15ml chocolate syrup inside the walls to create decorative patterns.
- 6
Pour the avocado mixture carefully into the glass.
- 7
Drizzle any remaining chocolate syrup over the top.
- 8
Serve immediately with a wide straw while the texture remains thick and chilled.
Frequently Asked Questions
How do I choose the right avocado?+
Ensure the avocado is fully ripe and soft to the touch, but free of dark bruises.
Can I replace condensed milk?+
You can use honey or simple syrup, but the creamy mouthfeel of condensed milk is essential to the original taste.
Why use salt?+
A tiny pinch of salt elevates the natural flavor of the avocado and cuts through the sweetness.
Can I serve it layered?+
Yes, you can blend the avocado less for a textured finish or serve the syrup separately to stir in yourself.
Mundo Match
Dishes across the world that share Indonesian Avocado Chocolate Shake's core ingredients.
