By eatmundo · July 7, 2026
🇬🇷Same ingredients, elsewhere in the world
13 matchesDishes from other countries' kitchens, made from the same core ingredients as Freddo Cappuccino: Iconic Greek Iced Coffee with Cold Foam. The percentage is the share of ingredients the two recipes have in common.
Café con Leche (Coffee with Milk)In Spain · same ingredients80%
Caffè Macchiato (Marked Coffee)In Italy · same ingredients80%
Café Cortado (Spanish Espresso with a Dash of Milk)In Spain · same ingredients80%
Freddo Cappuccino is a beloved Greek iced coffee, renowned for its intense espresso base topped with a thick, velvety layer of cold, frothed milk. It’s the ultimate refreshing pick-me-up, offering a perfect balance of strong coffee and creamy texture, making it a staple in Greek summers and beyond.
According to eatmundo's ingredient comparison, the closest dish to Freddo Cappuccino from another cuisine is Café con Leche (Spain): the two share 80% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Brew the espresso: Brew two shots (about 60ml) of fresh, strong espresso. If you like it sweet, add 1-2 teaspoons of sugar to the hot espresso immediately and stir until dissolved. This ensures the sugar fully incorporates.
- 2
Chill the espresso: Pour the hot espresso (with or without sugar) into a metal shaker or a tall glass. Add 2-3 ice cubes and stir briskly for about 15-20 seconds to quickly chill the espresso and slightly dilute it, making it less bitter.
- 3
Prepare the milk foam: In a separate, chilled tall glass or milk frother, pour 1/2 cup of cold milk. Using a handheld milk frother or an espresso machine's steam wand on a cold setting, create a rich, creamy cold foam. You want it thick and stable, like a cloud.
- 4
Assemble the drink: Fill a tall serving glass with 4-5 fresh ice cubes. Pour the chilled espresso over the ice.
- 5
Top with foam: Gently spoon the thick, velvety cold milk foam over the chilled espresso, filling the glass to the brim. The foam should sit proudly on top, creating a beautiful contrast.
- 6
Serve immediately: Serve your Freddo Cappuccino immediately with a straw. Traditionally, it's enjoyed without mixing, allowing you to experience the layers of cold espresso and creamy foam.
Frequently Asked Questions
What is a Freddo Cappuccino?
A Freddo Cappuccino is a Greek iced coffee beverage made by pouring cold milk foam over espresso and ice. It is typically consumed as a chilled coffee refreshment throughout the day in Greece.
What kind of milk is best for Freddo Cappuccino foam?
Whole milk creates the richest, most stable cold foam, but low-fat milk can also produce a good foam. The key is to use very cold milk for optimal frothing results.
How do I get the milk foam really thick and stable?
For thick foam, ensure your milk is very cold and your frother is clean. If using a handheld frother, keep it just below the surface of the milk to incorporate air effectively. Froth until it significantly increases in volume and has a velvety texture.
Can I make Freddo Cappuccino without an espresso machine?
While an espresso machine is ideal, you can use very strong brewed coffee or instant espresso powder dissolved in a small amount of hot water. The flavor won't be identical, but it will still yield a refreshing iced coffee.
What's the difference between Freddo Espresso and Freddo Cappuccino?
Freddo Espresso consists solely of chilled espresso served over ice. Freddo Cappuccino takes it a step further by adding a generous layer of thick, cold, frothed milk on top of the Freddo Espresso base.
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