🇪🇸 Spain · Drinks
Licor 43 con Leche (Licor 43 with Milk)
By eatmundo · July 7, 2026
🇪🇸 ESA popular Spanish mixed drink, Licor 43 con Leche is a simple yet delightful combination of the iconic vanilla-citrus liqueur, Licor 43, and cold milk. It offers a smooth, creamy texture with sweet aromatic notes, making it a perfect refreshing treat for any time of day, often enjoyed as a digestif or a sweet afternoon pick-me-up.
Ingredients
check them off as you prepareHow to Make It
- 1
Chill a tall glass (e.g., a highball or tumbler) in the freezer for at least 10 minutes. A cold glass ensures the drink stays refreshingly cool and enhances the creamy texture.
- 2
Add 5-6 ice cubes to the chilled glass. Fill it about two-thirds full with ice, allowing enough space for the liquids and creating a satisfyingly cold drink.
- 3
Carefully pour 50 ml of Licor 43 over the ice. The sweet, vanilla-citrus notes are the heart of this drink, so accurate measurement is key for balanced flavor.
- 4
Gently top the liqueur with 150 ml of cold full-fat milk, allowing it to mix naturally as you pour. For a beautiful layered effect, try pouring the milk slowly over the back of a spoon.
- 5
Stir the drink gently with a long spoon for about 10 seconds to combine the ingredients, ensuring the flavors are well integrated. Taste and adjust if desired, though the classic ratio is usually perfect.
- 6
For a classic finish, sprinkle a small pinch (about 1/4 teaspoon) of ground cinnamon over the surface of the drink. This adds an aromatic touch and visual appeal that perfectly complements Licor 43's profile.
- 7
Serve immediately and enjoy this delightful Spanish classic! It's best consumed while the milk is still perfectly chilled, offering a refreshing contrast to the liqueur's sweetness.
Frequently Asked Questions
What exactly is Licor 43?+
Licor 43 is a Spanish liqueur made from 43 different ingredients, including citrus and fruit juices, vanilla, and other aromatic herbs and spices. It has a distinctive golden color and a sweet, complex flavor profile.
Can I make Licor 43 con Leche with warm milk?+
Absolutely! While traditionally served cold, a 'Licor 43 con Leche Caliente' is a popular variation, especially in colder months. Simply heat the milk gently before mixing, omitting the ice.
What kind of milk is best for this drink?+
Full-fat milk is traditionally preferred for its creaminess, which beautifully complements the liqueur's richness. However, you can use semi-skimmed or even plant-based milk (like oat or almond) for a lighter version.
Are there other popular garnishes for Licor 43 con Leche?+
Besides cinnamon powder, some people like to garnish with a twist of orange peel, a few coffee beans, or even a light drizzle of chocolate syrup for an extra decadent touch, though cinnamon is the most classic.
🇪🇸 ESMundo Match
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