🇮🇹 Italy · Drinks
Caffè Shakerato (Shaken Espresso)
By eatmundo · July 7, 2026
A sophisticated and refreshing Italian iced coffee, perfect for hot summer days. Rich, strong espresso is vigorously shaken with ice and a touch of sugar, creating a creamy, frothy texture that's both invigorating and delightfully bitter-sweet.
Ingredients
check them off as you prepareHow to Make It
- 1
Start by brewing 2 fresh shots (approximately 60ml) of high-quality espresso. The quality of your espresso is crucial here, as it's the star of the drink. Ensure it's hot and freshly made.
- 2
Pour the hot espresso shots into a cocktail shaker. Add 1-2 teaspoons of granulated sugar, or adjust to your personal taste. The heat of the espresso will help the sugar dissolve quickly and completely.
- 3
Fill the cocktail shaker generously with ice cubes. You'll need enough ice to chill the espresso thoroughly and create a good froth, typically a handful or about 5-6 large cubes.
- 4
Secure the lid of the cocktail shaker tightly. Shake vigorously for about 20-30 seconds. You should feel the shaker becoming very cold to the touch and hear the ice clattering enthusiastically against the sides. This energetic shaking is key to achieving the desired frothy texture.
- 5
Prepare your serving glass. A chilled martini glass or a clear tumbler works best, as it showcases the beautiful layers of frothy coffee. Chilling the glass beforehand will help keep the drink colder longer.
- 6
Carefully strain the Caffè Shakerato into the prepared chilled glass. Do not pour the ice from the shaker into the serving glass; only the liquid and the thick, creamy froth should make it into the glass. The froth should be substantial, forming a lovely cap on top.
- 7
Serve immediately. Optionally, garnish with a lemon twist for a subtle citrus aroma that complements the coffee, or a few coffee beans for an elegant touch. Enjoy this refreshing drink at its peak frothy perfection!
Frequently Asked Questions
What kind of espresso should I use?+
Use a high-quality, freshly brewed espresso with a rich crema. A darker roast will give a more traditional, robust flavor, while a medium roast can offer brighter notes. Avoid pre-made cold brew or instant coffee for an authentic taste.
Can I make Caffè Shakerato without a cocktail shaker?+
Yes, you can use a jar with a tight-fitting lid. The key is vigorous shaking with plenty of ice to achieve the frothy texture. Results might not be as perfectly foamy as with a professional shaker, but it will still be delicious.
How can I make it sweeter or less sweet?+
Adjust the sugar to your preference. Start with 1 teaspoon and add more if desired. For a less sweet version, you can reduce the sugar or omit it entirely. Some prefer a touch of vanilla syrup instead of sugar for a different flavor profile.
Can I add milk or cream to Caffè Shakerato?+
Traditionally, Caffè Shakerato is served black, focusing on the pure espresso flavor and frothy texture. Adding milk or cream would change its character, turning it into a different iced coffee drink. If you prefer dairy, consider adding a splash after shaking for a creamier finish.
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