By eatmundo · July 7, 2026
🇬🇷Same ingredients, elsewhere in the world
15 matchesDishes from other countries' kitchens, made from the same core ingredients as Freddo Espresso: Iconic Greek Iced Espresso. The percentage is the share of ingredients the two recipes have in common.
Caffè Shakerato (Shaken Espresso)In Italy · same ingredients· Same technique80%
Caffè Corretto (Corrected Coffee)In Italy · same ingredients50%
Café con Leche (Coffee with Milk)In Spain · same ingredients50%
Freddo Espresso is the quintessential Greek iced coffee, renowned for its rich flavor and refreshing chill. Made with a double shot of espresso, vigorously frothed with ice until cold and creamy, it's a sophisticated and energizing pick-me-up, enjoyed plain or with a touch of sugar.
According to eatmundo's ingredient comparison, the closest dish to Freddo Espresso from another cuisine is Caffè Shakerato (Italy): the two share 80% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Brew Espresso: Prepare a double shot of strong, fresh espresso (approximately 60 ml). Use high-quality coffee beans for the best flavor, as the espresso forms the heart of this drink.
- 2
Add Sugar (Optional): If you prefer your Freddo Espresso sweet, add 1-2 teaspoons of sugar directly into the hot espresso. Stir well until the sugar completely dissolves, ensuring no granules remain.
- 3
Combine with Ice: Pour the hot espresso (with dissolved sugar, if using) into a tall mixing glass or a cocktail shaker. Immediately add 4 ice cubes to the glass.
- 4
Froth Vigorously: Using an electric milk frother or a handheld whisk, froth the espresso and ice mixture vigorously for 20-30 seconds. You'll see it transform into a thick, creamy, light brown foam – this is the signature of a good Freddo Espresso.
- 5
Fill Serving Glass with Ice: Take a clean, tall serving glass (around 300-350 ml capacity) and fill it about two-thirds full with the remaining 8 fresh ice cubes.
- 6
Pour and Serve: Carefully pour the frothed Freddo Espresso mixture over the ice in the serving glass. The creamy foam should sit beautifully on top. Serve immediately with a straw.
Frequently Asked Questions
What is Freddo Espresso?
Freddo Espresso is a popular Greek cold coffee beverage made by frothing espresso with ice and optional sugar. It is typically served in a glass as a refreshing drink throughout the day, especially during the warmer months.
What's the difference between Freddo Espresso and Frappé?
Freddo Espresso is made with freshly brewed espresso, offering a richer, more robust coffee flavor, whereas Frappé is made with instant coffee, resulting in a lighter, frothier texture and a distinct taste profile.
Can I make Freddo Espresso without an espresso machine?
While an espresso machine yields the best results, you can use strong Moka pot coffee or even concentrated pour-over coffee as a substitute, ensuring it's very strong and fresh for similar intensity.
How do I get the perfect foam for Freddo Espresso?
The key is to froth the hot espresso immediately with the ice cubes using an electric frother or a strong whisk. The rapid cooling and agitation create the characteristic thick, creamy foam.
Can I add milk to Freddo Espresso?
If you prefer milk, you're looking for a Freddo Cappuccino! For that, you'd add a layer of cold frothed milk (often made with a similar frothing technique) on top of the Freddo Espresso.
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