Café con Leche (Coffee with Milk) vs Freddo Espresso: Iconic Greek Iced Espresso
See how these two dishes stack up, ingredient by ingredient.
🇪🇸Café con Leche (Coffee with Milk)
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🇬🇷Freddo Espresso: Iconic Greek Iced Espresso
View full recipe →50%ingredients in common
Two questions, two answers
Same ingredients?
50%ingredients in common
Same technique?
No
Café con LecheHot milk drinkFreddo Espresso: Iconic Greek Iced EspressoCold cooler
Both drinks start from a double shot of espresso, yet they take it in opposite directions. Café con Leche softens the coffee with an equal or greater measure of steaming full-fat milk, poured slowly so the two meld into a warm, creamy, comforting cup. Freddo Espresso adds no milk at all: the hot espresso is frothed vigorously with ice into a thick, light brown foam, then poured over more ice for a cold, frothy drink served with a straw. Sugar is optional in each.
Prep time, calories & servings
Café con Leche (Coffee with Milk)
2 min
Ready in a flash
100 kcal
Light bite
1 serving
Just for you (or a date)
Freddo Espresso: Iconic Greek Iced Espresso
5 min
Ready in a flash
30 kcal
Light bite
1 serving
Just for you (or a date)
What they have in common
- Espresso
What's different
Only in Café con Leche (Coffee with Milk)
- Milk
Only in Freddo Espresso: Iconic Greek Iced Espresso
- Ice