🇱🇧 Lebanon · Drinks
Kharroub (Carob Drink)
By eatmundo · July 12, 2026
A traditional, nutrient-dense Lebanese cooler made from carob molasses. This dark, refreshing beverage is beloved for its deep, chocolate-like undertones and incredible health benefits.
Ingredients
check them off as you prepareHow to Make It
- 1
In a large pitcher, combine 60ml of authentic carob syrup with 500ml of cold, filtered water.
- 2
Whisk the mixture vigorously for 1 minute until the syrup is fully incorporated into the water.
- 3
Taste the drink; it should be earthy and subtly sweet, add more syrup if you prefer a bolder flavor.
- 4
Add 1 cup of crushed ice to the pitcher to chill the drink thoroughly.
- 5
Ladle the drink into tall, chilled glasses, ensuring each glass gets some ice.
- 6
Garnish with a sprinkle of crushed walnuts if desired for texture.
- 7
Serve immediately while ice cold to enjoy the refreshing notes of the carob.
- 8
Store any leftovers in the refrigerator for up to 3 days, stirring well before serving again.
Frequently Asked Questions
What is the ideal ratio of carob syrup to water?+
A standard ratio is one part carob syrup to four parts water, though you can adjust this based on the syrup's concentration and your personal preference for sweetness.
Should I use hot or cold water to mix the syrup?+
It is best to mix the syrup with a small amount of warm water first to ensure it dissolves completely before adding cold water and ice.
Can I replace carob syrup with carob powder?+
No, carob powder does not dissolve easily and lacks the concentrated sugar content needed for this drink; you must use authentic carob molasses or syrup.
How can I tell if my carob syrup is good quality?+
High-quality carob syrup should be thick, dark, and have a rich, roasted flavor without any burnt aftertaste or added artificial sweeteners.
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