Freddo Espresso: Iconic Greek Iced Espresso vs Café con Gotas (Coffee with a Dash of Liqueur)

Both drinks start from fresh, hot espresso, yet they take it in opposite directions. The Freddo Espresso uses a double shot whipped vigorously with ice until it turns into a thick, creamy, light brown foam, then poured over more ice for a cold, airy, refreshing glass. Café con Gotas keeps a single shot hot and concentrated, finishing it with just a few drops of anisette or brandy meant to enhance rather than overpower. One is all chilled texture and froth; the other is a warm, aromatic marriage of spirit and roasted coffee.