Frappé: Iced Greek Coffee vs Kuro Goma Latte

The Frappe offers a crisp, airy foam that highlights the sharp, clean bitterness of chilled coffee, sweetened directly with granulated sugar. In contrast, the Kuro Goma Latte introduces a dense, earthy richness through toasted sesame seeds, balanced by the floral viscosity of honey. While both drinks utilize milk and ice, the Frappe prioritizes a light, refreshing mouthfeel, whereas the latte focuses on a savory, nutty complexity that coats the palate differently.