Frappé: Iced Greek Coffee vs Kuro Goma Latte

Both drinks pair coffee with milk and ice, but build flavor in opposite ways. The Frappé whips instant coffee, sugar and a little cold water into a thick, golden-brown foam, then stretches it with ice and water, with milk only an optional splash. The Kuro Goma Latte makes milk the body, enriched with a paste of toasted ground black sesame and honey, and layers strong espresso or Moka coffee on top, ice optional. One is light and frothy; the other richer, nutty and honey-sweet.