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Indonesia · Drinks

Teh Bunga Telang

12 min
70 kcal
2 servings

By eatmundo · August 4, 2026

Teh Bunga Telang🇮🇩AI-generated image

Same ingredients, elsewhere in the world

8 matches

Dishes from other countries' kitchens, made from the same core ingredients as Teh Bunga Telang. The percentage is the share of ingredients the two recipes have in common.

Same technique: Cold cooler105 recipes from 24 countriesSee all 8 matches

A visually stunning, color-changing blue tea made from butterfly pea flowers. When lime juice is added, the acidity turns the deep blue tea into a vibrant purple.

According to eatmundo's ingredient comparison, the closest dish to Teh Bunga Telang from another cuisine is Butterfly Pea Flower Tea (Thailand): the two share 75% of their ingredients.

Ingredients

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2 servings

How to Make It

  • 1

    Boil 500ml of water in a small pot over medium heat until bubbles begin to form.

  • 2

    Add 15 dried butterfly pea flowers to the water and let them steep for 5 minutes.

  • 3

    Observe the liquid turning a rich, deep blue color; strain out the flowers.

  • 4

    Stir in 2 tablespoons of honey while the tea is warm to ensure it dissolves completely.

  • 5

    Pour the blue tea into 2 glasses filled with ice cubes to cool it down instantly.

  • 6

    Prepare 3 tablespoons of fresh lime juice separately.

  • 7

    Pour the lime juice into the blue tea just before drinking and watch the magical color shift.

  • 8

    Stir gently to distribute the acidity and serve immediately as a refreshing tonic.

Frequently Asked Questions

What is Teh Bunga Telang?

Teh Bunga Telang is an Indonesian herbal tea prepared from butterfly pea flowers, water, lime juice, and honey. Served chilled with ice, it is often consumed as a refreshing beverage known for its distinct blue color which shifts upon the addition of acidic lime juice.

Can I use fresh flowers instead of dried?

Yes, but you may need 20-25 fresh flowers to get the same intensity of color.

Why does it change color?

The butterfly pea flowers contain anthocyanins which react to the acidity of the lime juice.

Can I make it hot?

Yes, it is equally delicious as a hot, caffeine-free herbal tea.

Is honey the only sweetener option?

No, you can substitute with simple syrup or agave nectar if you prefer a neutral taste.

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