🇲🇾 Malaysia · Drinks
Calamansi Plum Juice
By eatmundo · August 4, 2026
🇲🇾 MYA revitalizing Malaysian cooler pairing the citrusy punch of calamansi with the salty, umami kick of preserved sour plum.
Ingredients
check them off as you prepareHow to Make It
- 1
Cut the calamansi in half and squeeze the juice into a large pitcher.
- 2
Add the preserved sour plums to the juice to release their salty essence.
- 3
Pour in 500ml of cold water and stir well to combine.
- 4
Use a muddler or spoon to gently crush the plums to release their flavor into the juice.
- 5
Taste the juice; it should be a balanced mix of sour, salty, and slightly sweet.
- 6
Fill two glasses with plenty of ice cubes.
- 7
Pour the mixture through a strainer into the glasses, including half a plum in each.
- 8
Serve chilled immediately for maximum refreshment.
Frequently Asked Questions
Are the plums bitter?+
Preserved sour plums add a salty, umami depth rather than pure bitterness.
Can I add sugar?+
Yes, if you prefer it less sour, a teaspoon of sugar or syrup works perfectly.
Where to find calamansi?+
They are small citrus fruits; look for them in Asian grocery stores.
Is it good for digestion?+
Yes, the combination is traditionally considered an excellent digestive drink.
🇲🇾 MYMundo Match
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