🇮🇷 Iran · Drinks
Sharbat-e Albaloo
By eatmundo · August 4, 2026
🇮🇷 IRA vibrant and tart sour cherry syrup drink, deeply rooted in Persian culture as a sophisticated summer refreshment. Its distinct ruby-red color and floral aroma make it a highlight of any gathering.
Ingredients
check them off as you prepareHow to Make It
- 1
In a medium pitcher, combine the concentrated sour cherry juice with the honey.
- 2
Whisk vigorously until the honey is fully dissolved into the cherry juice.
- 3
Stir in the fresh lemon juice to brighten the acidity of the cherries.
- 4
Add the rosewater carefully, ensuring the floral note is present but not overpowering.
- 5
Add the ice cubes to the pitcher and stir to chill the drink thoroughly.
- 6
Pour into chilled glasses and serve immediately, perhaps garnished with a single frozen sour cherry.
Frequently Asked Questions
Can I use bottled cherry juice?+
You can, but ensure it is unsweetened 100% sour cherry juice to control the balance of the drink.
How do I make it sweeter?+
Simply add another teaspoon of honey until it reaches your preferred sweetness level.
Can I replace rosewater?+
Rosewater is essential to the Persian profile; however, if unavailable, a tiny splash of vanilla can work in a pinch.
Is it better to dilute it?+
If the juice is a syrup concentrate, dilute with still or sparkling water according to the label's ratio.
