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Japan · Drinks

Umeshu Soda Highball

5 min
100 kcal
1 serving

By eatmundo · July 12, 2026

Umeshu Soda Highball🇯🇵AI-generated image

Same ingredients, elsewhere in the world

8 matches

Dishes from other countries' kitchens, made from the same core ingredients as Umeshu Soda Highball. The percentage is the share of ingredients the two recipes have in common.

Same technique: Mixed drink85 recipes from 12 countriesSee all 8 matches

A refreshing and light Japanese cocktail featuring sweet, tangy plum wine diluted with sparkling soda water. It is a popular, low-alcohol drink, perfect for cooling down on warm afternoons or as a refined accompaniment to dinner.

According to eatmundo's ingredient comparison, the closest dish to Umeshu Soda Highball from another cuisine is Vietnamese Salty Lime Soda (Vietnam): the two share 57% of their ingredients.

Ingredients

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Adapt this recipe:
1 serving

How to Make It

  • 1

    Fill a highball glass with 1 cup of large ice cubes to ensure minimal dilution while keeping the drink very cold.

  • 2

    Measure and pour 60ml of quality Umeshu (plum wine) over the ice.

  • 3

    Add 90ml of chilled soda water slowly down the side of the glass to preserve the carbonation.

  • 4

    Stir gently once from the bottom to bring the plum wine up through the soda without knocking out the bubbles.

  • 5

    Garnish the rim or drop in 1 thin lemon slice to add a bright citrus aroma.

  • 6

    Serve immediately to experience the sharp carbonation.

  • 7

    Use a stir stick to gently rotate the ice so the drink remains uniformly chilled.

  • 8

    Adjust the ratio to 1:3 for a lighter, more refreshing drink if preferred.

Frequently Asked Questions

What is Umeshu Soda Highball?

Umeshu Soda Highball is a Japanese mixed drink made by combining plum wine with soda water over ice, often garnished with a lemon slice. It is typically served as a light, refreshing beverage during meals or social gatherings.

What is the best ratio for Umeshu Soda?

The standard is 1 part Umeshu to 1.5 parts soda, but you can adjust based on your sweetness preference.

Should I add the plum from the bottle?

Yes, many Umeshu bottles contain the actual plum; adding it to the glass makes for a beautiful presentation and a tasty snack.

Does it matter what kind of soda I use?

Use a neutral, unsweetened sparkling water; flavored sodas will overpower the delicate plum flavor.

Can I use tonic water instead?

Tonic is too bitter and sweet for Umeshu; stick to plain carbonated mineral water for the authentic flavor.

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