🇯🇵 Japan · Drinks
Umeshu Soda Highball
By eatmundo · July 12, 2026
🇯🇵 JPA refreshing and light Japanese cocktail featuring sweet, tangy plum wine diluted with sparkling soda water. It is a popular, low-alcohol drink, perfect for cooling down on warm afternoons or as a refined accompaniment to dinner.
Ingredients
check them off as you prepareHow to Make It
- 1
Fill a highball glass with 1 cup of large ice cubes to ensure minimal dilution while keeping the drink very cold.
- 2
Measure and pour 60ml of quality Umeshu (plum wine) over the ice.
- 3
Add 90ml of chilled soda water slowly down the side of the glass to preserve the carbonation.
- 4
Stir gently once from the bottom to bring the plum wine up through the soda without knocking out the bubbles.
- 5
Garnish the rim or drop in 1 thin lemon slice to add a bright citrus aroma.
- 6
Serve immediately to experience the sharp carbonation.
- 7
Use a stir stick to gently rotate the ice so the drink remains uniformly chilled.
- 8
Adjust the ratio to 1:3 for a lighter, more refreshing drink if preferred.
Frequently Asked Questions
What is the best ratio for Umeshu Soda?+
The standard is 1 part Umeshu to 1.5 parts soda, but you can adjust based on your sweetness preference.
Should I add the plum from the bottle?+
Yes, many Umeshu bottles contain the actual plum; adding it to the glass makes for a beautiful presentation and a tasty snack.
Does it matter what kind of soda I use?+
Use a neutral, unsweetened sparkling water; flavored sodas will overpower the delicate plum flavor.
Can I use tonic water instead?+
Tonic is too bitter and sweet for Umeshu; stick to plain carbonated mineral water for the authentic flavor.
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