Classic Mint Julep vs Elliniki Lemonada: Refreshing Homemade Greek Lemonade
See how these two dishes stack up, ingredient by ingredient.
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๐ฌ๐ทTwo questions, two answers
The Classic Mint Julep and Elliniki Lemonada are both served cold over ice and can be finished with mint, but they use these shared ingredients very differently. In the Julep, mint is gently muddled with sugar and water to release its oils, then topped with tightly packed crushed ice so the bourbon filters slowly through, giving a strong, aromatic, frosty sip. The lemonade relies on strained fresh lemon juice and a cooked simple syrup diluted with cold water, poured over ice cubes, with mint only an optional garnish. One is spirit-forward and herbal; the other is bright, tart and smooth.
Prep time, calories & servings
What they have in common
- Ice
- Mint leaf โ Fresh Mint
What's different
- Bourbon
- Lemons