🇵🇭 Philippines · Food
Chicken Kuning
By eatmundo · August 4, 2026
🇵🇭 PHA fragrant and golden Mindanao-inspired chicken stew simmered in coconut milk and aromatic turmeric. This dish is rich, creamy, and deeply flavorful with earthy undertones.
Ingredients
check them off as you prepareHow to Make It
- 1
Cut 1kg of chicken into medium pieces.
- 2
Heat 20ml of oil in a pot and sauté 1 chopped onion, 4 minced garlic cloves, and 50g sliced ginger.
- 3
Add the chicken pieces and cook until lightly browned.
- 4
Stir in 1 tsp of turmeric powder until the chicken is coated in yellow.
- 5
Pour in 400ml of coconut milk and bring to a gentle simmer.
- 6
Cover and cook on low heat for 30 minutes until the chicken is tender and sauce thickens.
- 7
Check seasoning and add salt to taste.
- 8
Serve over warm steamed rice, allowing the sauce to soak in.
Frequently Asked Questions
Can I use chicken breast?+
Chicken thighs are preferred for this stew as they stay tender during simmering.
How do I ensure the coconut milk doesn't curdle?+
Keep the heat low and stir occasionally once it begins to simmer.
What gives it the yellow color?+
The vibrant yellow color comes from the turmeric powder.
Can I add vegetables?+
Yes, adding sliced green beans or potatoes adds great texture.
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