All recipes · 🇱🇧 Lebanon

A velvety, world-renowned dip made from creamy chickpeas blended with rich tahini, zesty lemon, and garlic. This staple is the cornerstone of any Lebanese mezze table.

A comforting, warm chickpea dish seasoned with garlic and cumin. Often served as a breakfast staple or a light afternoon snack.

A traditional Lebanese pearl couscous dish with tender meat and warming spices. This celebratory meal is a staple of Lebanese comfort food.

A classic Lebanese stew featuring tender lamb and okra simmered in a rich tomato base. This comfort dish is a staple of home-style cooking.

A rich, vegetarian eggplant stew cooked with chickpeas and tomatoes in fragrant olive oil. It is best eaten cold as a meze.

Crispy fried cauliflower florets tossed in a rich, tangy lemon-tahini sauce. This is a classic Levantine mezze staple.

A comforting, slow-cooked porridge made from hulled wheat and tender meat. It is a traditional winter dish often served at communal feasts.

A rich and layered Lebanese eggplant stew, stewed with tomatoes, chickpeas, and a aromatic blend of spices. It is a hearty, vegan-friendly (if meat is omitted) delight often served at room temperature.

A comforting Lebanese staple where hollowed-out zucchini are stuffed with a spiced mixture of rice and lamb, then poached in a velvety garlic-infused yogurt sauce.

A vibrant and refreshing Lebanese herb salad where parsley takes center stage. It is perfectly balanced with finely diced tomatoes, a hint of bulgur, and a bright lemon-olive oil dressing.

A delightful Lebanese stew featuring tender eggplant and succulent lamb simmered in a tangy pomegranate-infused sauce. It is a classic comfort dish that highlights the bright, citrusy notes of Lebanese cuisine.

This Lebanese lemon-garlic chicken is a masterclass in simplicity, featuring tender chicken bathed in a vibrant, citrusy, and deeply garlicky sauce. It is a staple of Lebanese coastal cooking.