🇱🇧 Lebanon · Food
Moughrabiyeh
By eatmundo · August 3, 2026
🇱🇧 LBA traditional Lebanese pearl couscous dish with tender meat and warming spices. This celebratory meal is a staple of Lebanese comfort food.
Ingredients
check them off as you prepareHow to Make It
- 1
Sauté chopped onions in 50g clarified butter until golden and translucent.
- 2
Sear the lamb shanks in the same pot over high heat to build a rich brown crust.
- 3
Add water to cover and bring to a boil; skim off any foam that rises to the surface.
- 4
Stir in the seven spices and salt, then reduce heat to a gentle simmer for 75 minutes.
- 5
Toast the pearl couscous in a separate pan with a touch of butter until lightly fragrant.
- 6
Combine the cooked couscous with the meat stock and cook until the liquid is fully absorbed.
- 7
Serve the shanks atop a bed of fluffy couscous and garnish with toasted almonds.
- 8
Ensure the meat is 'fall-off-the-bone' tender before turning off the heat.
Frequently Asked Questions
Can I use chicken instead of lamb?+
Yes, chicken thighs are an excellent and popular substitute.
What is the secret to perfect couscous?+
Toast the grains lightly in butter before adding liquid to prevent clumping.
How do I know if the shanks are done?+
The meat should pull away from the bone easily when poked with a fork.
Can I make this vegetarian?+
Use vegetable stock and hearty root vegetables like carrots and chickpeas instead of meat.
