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🇷🇺 Russia · Food

Mushroom Zhulien

40 min
A relaxed effort
🔥 320 kcal
Nicely balanced
🍽 4 servings
Great for the family

By eatmundo · September 8, 2026

Mushroom Zhulien🇷🇺 RUAI-generated image

A refined Russian appetizer featuring mushrooms baked in a creamy béchamel-style sauce with a golden, cheesy crust. Often served in individual ramekins, it is a hallmark of elegant home dining.

Ingredients

How to Make It

  • 1

    Finely slice 500g of mushrooms and 2 onions into thin strips to ensure a quick and uniform sauté.

  • 2

    Melt 40g of butter in a large pan over medium heat and sauté the onions until they become translucent and fragrant.

  • 3

    Add the mushrooms to the pan and cook for 10 minutes, allowing their moisture to evaporate and intensify their flavor.

  • 4

    Sprinkle 1 tbsp of flour over the mushrooms and stir continuously for 1 minute to cook the raw flour taste.

  • 5

    Pour in 200g of sour cream, stirring constantly to create a smooth, thick sauce that coats the mushrooms.

  • 6

    Season with 1 tsp of salt and 0.5 tsp of black pepper, then remove from the heat.

  • 7

    Divide the mixture into individual ramekins and place in a preheated oven at 180°C for 10 minutes until bubbling and slightly browned.

  • 8

    Serve immediately while hot, ideally paired with a piece of crusty toasted baguette.

Frequently Asked Questions

What is Zhulien?+

Zhulien is a popular Russian dish consisting of thinly sliced mushrooms and onions, cooked in a creamy sauce, and baked in small containers. It is often served as a hot appetizer during special dinners.

What kind of mushrooms are best?+

White button mushrooms or cremini work perfectly, though wild mushrooms can add a much deeper, earthy flavor.

Should I add cheese on top?+

Yes, many modern versions add a layer of grated hard cheese before baking to achieve that signature melted golden crust.

Can I make this ahead?+

You can prepare the mushroom base in advance, but it is best to add the cream and bake it right before serving.

Is flour necessary?+

The flour helps thicken the sauce so it remains creamy and coats the mushrooms instead of turning into a runny soup.

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