🇪🇬 Egypt · Food
Fasolia Khadra (Red Green Bean Stew)
By eatmundo · August 4, 2026
🇪🇬 EGThis classic Egyptian tomato-based green bean stew is incredibly nourishing and simple. The key is the slow-cooked tomato base and the final addition of garlic.
Ingredients
check them off as you prepareHow to Make It
- 1
Trim 500g green beans and cut into 3cm pieces.
- 2
In a pot, heat 2 tbsp ghee and sauté 1 diced onion until translucent.
- 3
Add the green beans to the onions and sauté for 5 minutes until vibrant.
- 4
Pour in 400ml tomato puree and 100ml water, then stir in 1 tsp coriander, salt, and pepper.
- 5
Cover and simmer on low for 25 minutes until the beans are tender but not mushy.
- 6
In a small skillet, fry 4 minced garlic cloves with a touch of ghee until golden.
- 7
Stir the fragrant golden garlic into the stew for a final burst of flavor.
- 8
Serve hot with vermicelli rice.
Frequently Asked Questions
Should I use fresh or frozen beans?+
Fresh are ideal for the best texture, but high-quality frozen beans work perfectly.
Why add the garlic at the end?+
Adding garlic at the end preserves its pungent, sweet aroma, which is key to Egyptian stews.
Can I make this vegan?+
Yes, simply substitute the ghee with high-quality olive oil.
Is it supposed to be liquidy?+
It should have a thick, saucy consistency that coats the beans.
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