All recipes · 🇨🇳 China

A fragrant, delicate dessert featuring chewy glutinous rice balls bathed in a crystal-clear, flower-scented syrup.

A popular, protein-rich vegetarian snack or side dish with a satisfying, meaty chewiness and deep aromatic spices.

A classic Cantonese delicacy prized for its silky skin and succulent, tender meat served with a simple aromatic dipping sauce.

A classic Hakka comfort dish where fatty pork belly slices absorb the salty, umami-rich juices of preserved mustard greens, resulting in melt-in-the-mouth texture.

A fiery and aromatic Sichuan classic that defines the numbing-spicy profile. Silken tofu cubes bathe in a rich, vibrant sauce infused with fermented broad bean paste.

A beloved classic, this dish consists of savory-sweet, melt-in-your-mouth pork braised in a rich soy-based reduction. It is best served over a steaming bowl of white rice.

This homestyle Cantonese dish features succulent chicken pieces marinated in a savory oyster sauce glaze, steamed alongside fragrant shiitake mushrooms. It is a deeply comforting meal.

This rustic dish features steamed eggplant that is smashed and tossed in a punchy, garlicky soy dressing. It is a cooling, light, and incredibly savory vegetable side dish.

A classic Cantonese dim sum staple, these tender pork ribs are marinated in a savory, umami-rich black bean sauce. They are steamed to succulent perfection, creating a comforting and aromatic dish.

These iconic Shanghai buns feature a crispy golden bottom, a fluffy top, and a rich, soupy pork filling inside.

This iconic comfort dish features savory, melt-in-your-mouth pork belly slow-cooked in a fragrant soy reduction. It is best served over a steaming bowl of fluffy white rice.

Tender pieces of eggplant are stir-fried until they melt in the mouth, then tossed in a bold, savory, and aromatic garlic-heavy sauce that defines Sichuan comfort food.