🇨🇳 China · Food
Steamed Pork Ribs with Black Bean Sauce
By eatmundo · August 3, 2026
🇨🇳 CNA classic Cantonese dim sum staple, these tender pork ribs are marinated in a savory, umami-rich black bean sauce. They are steamed to succulent perfection, creating a comforting and aromatic dish.
Ingredients
check them off as you prepareHow to Make It
- 1
Cut 500g of pork ribs into bite-sized pieces and rinse them under cold water.
- 2
In a bowl, mix 2 tbsp of fermented black beans, 4 minced garlic cloves, and 1 grated ginger piece.
- 3
Combine the pork with the black bean mixture, 3 tbsp soy sauce, 1 tbsp cooking wine, and 1 tsp sugar.
- 4
Massage the marinade into the ribs thoroughly and let it stand for 20 minutes to absorb the flavors.
- 5
Place the ribs in a single layer on a heat-proof plate to ensure even cooking.
- 6
Bring water to a boil in a steamer basket over high heat.
- 7
Steam the ribs for 15-20 minutes until the meat is tender and pulling slightly away from the bone.
- 8
Carefully remove the plate from the steamer and serve immediately while hot.
Frequently Asked Questions
Can I use pork belly instead of ribs?+
Yes, pork belly works well, though the steaming time may decrease slightly.
How do I prevent the dish from being too salty?+
Rinse the fermented black beans briefly under water before mincing to remove excess surface salt.
Do I need to cover the plate while steaming?+
It is not necessary, but covering can prevent excessive condensation from watering down the sauce.
What is the best way to ensure the ribs are tender?+
Do not overcook them; 15-20 minutes is usually the sweet spot for bite-sized riblets.
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