🇨🇳 China · Food
Taiwanese Braised Pork
By eatmundo · August 3, 2026
🇨🇳 CNA beloved classic, this dish consists of savory-sweet, melt-in-your-mouth pork braised in a rich soy-based reduction. It is best served over a steaming bowl of white rice.
Ingredients
check them off as you prepareHow to Make It
- 1
Cut 500g of pork shoulder into 2cm cubes and blanch them in boiling water for 3 minutes to remove impurities.
- 2
Heat 1 tbsp vegetable oil in a heavy pot and sear the pork cubes until golden brown on all sides.
- 3
Add 3 smashed garlic cloves, 1 slice of ginger, and 1 star anise to the pot and sauté for 1 minute until fragrant.
- 4
Pour in 4 tbsp soy sauce, 2 tbsp cooking wine, and 1 tbsp sugar, stirring well to coat the pork.
- 5
Add enough water to just cover the meat, bring to a boil, then reduce heat to low.
- 6
Simmer covered for 30 minutes, stirring occasionally to prevent sticking.
- 7
Remove the lid and increase the heat to medium-high to reduce the sauce until it becomes thick and shiny.
- 8
Serve the pork over a bowl of jasmine rice and drizzle with the remaining rich sauce.
Frequently Asked Questions
Can I use pork belly?+
Absolutely, pork belly is actually the traditional choice for a richer, fattier result.
Is star anise strictly necessary?+
It provides a distinctive, complex aroma; while you can omit it, the dish will lose a key flavor element.
How do I know the pork is done?+
The pork should be tender enough to be broken apart easily with a pair of chopsticks.
Can I add eggs?+
Yes, hard-boiled eggs are a traditional addition that soaks up the braising liquid perfectly.
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