🇵🇭 Philippines · Drinks
Tsokolate Batirol
By eatmundo · August 4, 2026
🇵🇭 PHA traditional Filipino hot chocolate made from pure tablea cacao beans. It is thick, rich, and traditionally whisked with a wooden tool called a batirol.
Ingredients
check them off as you prepareHow to Make It
- 1
Place 400ml of water in a small pot over medium heat and bring to a simmer.
- 2
Add 100g of tablea (pure cacao tablets) into the water and let them melt completely.
- 3
Once melted, add 2 tablespoons of sugar to the mixture and stir well.
- 4
Use a batirol or a wire whisk to whip the mixture vigorously for 3 minutes until frothy.
- 5
Lower the heat and add 50ml of fresh milk to add creaminess to the body of the drink.
- 6
Continue whisking for another 2 minutes until the texture is smooth and velvety.
- 7
Pour the hot chocolate into mugs, keeping it thick and bubbly.
- 8
Serve immediately while steaming hot to ensure the best flavor experience.
Frequently Asked Questions
What is tablea?+
Tablea is pure, ground cacao beans formed into tablets; it is darker and less processed than Western cocoa powder.
Can I skip the milk?+
Yes, traditional tsokolate is often made with only water for a bolder, more pronounced chocolate flavor.
What if I don't have a batirol?+
A standard wire whisk works perfectly fine to achieve that essential frothy consistency.
Why is it so thick?+
The high cacao content and the process of whisking emulsify the fats, creating a signature thick, velvet mouthfeel.
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