🇮🇳 India · Drinks
Kesar Doodh (Saffron Milk)
By eatmundo · July 11, 2026
A rich, royal Indian milk drink infused with saffron and nuts. Traditionally served warm, it's a comforting treat for cold nights or celebrations.
Ingredients
check them off as you prepareHow to Make It
- 1
Heat 500ml of full-fat milk in a medium saucepan over medium heat.
- 2
Add 0.5 tsp of high-quality saffron strands to a small bowl with a splash of warm milk.
- 3
Crush the saffron slightly and let it steep for 5 minutes until the milk turns golden.
- 4
Bring the main pot of milk to a gentle simmer, stirring occasionally to prevent burning at the bottom.
- 5
Whisk in 2 tbsp of sugar until completely dissolved.
- 6
Pour the steeped saffron milk into the main pot and watch the color transform.
- 7
Simmer for another 5 minutes on low heat to deepen the flavors.
- 8
Serve hot in small glasses, optionally garnished with slivered almonds or pistachios.
Frequently Asked Questions
Should I use whole milk or low-fat milk for Kesar Doodh?+
Always use full-fat or whole milk to achieve the creamy, rich consistency essential for this traditional drink.
How long should I soak the saffron before adding it to the milk?+
Soak the saffron threads in a tablespoon of warm milk for at least 10 to 15 minutes to fully release their color and aroma.
What is the best way to prevent the milk from burning at the bottom?+
Use a heavy-bottomed pan and stir the milk continuously over medium-low heat to prevent it from scorching or sticking.
Can I replace granulated sugar with other sweeteners?+
Yes, you can substitute sugar with honey, jaggery, or maple syrup, but stir them in after the milk has cooled slightly to maintain their nutritional properties.
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