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India · Drinks

Kesar Doodh (Saffron Milk)

20 min
210 kcal
2 servings

By eatmundo · July 11, 2026

Kesar Doodh (Saffron Milk)🇮🇳AI-generated image

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12 matches

Dishes from other countries' kitchens, made from the same core ingredients as Kesar Doodh (Saffron Milk). The percentage is the share of ingredients the two recipes have in common.

Same technique: Hot milk drink30 recipes from 19 countriesSee all 12 matches

A rich, royal Indian milk drink infused with saffron. Traditionally served warm, it's a comforting treat for cold nights or celebrations.

According to eatmundo's ingredient comparison, the closest dish to Kesar Doodh from another cuisine is Café con Leche (Spain): the two share 50% of their ingredients.

Ingredients

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Adapt this recipe:
2 servings

How to Make It

  • 1

    Heat 500ml of full-fat milk in a medium saucepan over medium heat.

  • 2

    Add 0.5 tsp of high-quality saffron strands to a small bowl with a splash of warm milk.

  • 3

    Crush the saffron slightly and let it steep for 5 minutes until the milk turns golden.

  • 4

    Bring the main pot of milk to a gentle simmer, stirring occasionally to prevent burning at the bottom.

  • 5

    Whisk in 2 tbsp of sugar until completely dissolved.

  • 6

    Pour the steeped saffron milk into the main pot and watch the color transform.

  • 7

    Simmer for another 5 minutes on low heat to deepen the flavors.

  • 8

    Serve hot in small glasses, optionally garnished with slivered almonds or pistachios.

Frequently Asked Questions

What is Kesar Doodh?

Kesar Doodh is a traditional Indian beverage made by infusing milk with saffron and sugar. It is often served warm, particularly during winter months or as a soothing bedtime drink.

Should I use whole milk or low-fat milk for Kesar Doodh?

Always use full-fat or whole milk to achieve the creamy, rich consistency essential for this traditional drink.

How long should I soak the saffron before adding it to the milk?

Soak the saffron threads in a splash of warm milk for 5 minutes to fully release their color and aroma.

What is the best way to prevent the milk from burning at the bottom?

Use a medium saucepan and stir the milk occasionally over medium heat to prevent it from scorching or sticking.

Can I replace granulated sugar with other sweeteners?

Yes, you can substitute sugar with honey, jaggery, or maple syrup, but stir them in after the milk has cooled slightly to maintain their nutritional properties.

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