Skip to content
eatmundo

Türkiye · Drinks

Pekmezli Süt (Milk with Grape Molasses)

5 min
250 kcal
1 serving

By eatmundo · July 8, 2026

Pekmezli Süt (Milk with Grape Molasses)🇹🇷AI-generated image

Same ingredients, elsewhere in the world

12 matches

Dishes from other countries' kitchens, made from the same core ingredients as Pekmezli Süt (Milk with Grape Molasses). The percentage is the share of ingredients the two recipes have in common.

Same technique: Hot milk drink30 recipes from 19 countriesSee all 12 matches

Pekmezli Süt is a comforting and nourishing Turkish drink, especially popular in colder months. This simple yet wholesome blend of warm milk and rich grape molasses offers natural sweetness and a boost of energy, perfect for a cozy evening or a quick pick-me-up.

According to eatmundo's ingredient comparison, the closest dish to Pekmezli Süt from another cuisine is Café con Leche (Spain): the two share 50% of their ingredients.

Ingredients

tick what you already have - the rest goes on your shopping list
Adapt this recipe:
1 serving

How to Make It

  • 1

    Pour 1 cup (240ml) of milk into a small saucepan. Heat the milk gently over medium-low heat, stirring occasionally, until it is warm but not boiling. You'll see small bubbles forming around the edges of the pan, indicating it's ready. Alternatively, you can use cold milk if preferred, especially in warmer weather.

  • 2

    Once the milk is warmed (or if using cold milk), carefully pour it into your favorite mug or serving glass. Ensure the mug can comfortably hold the entire volume of milk.

  • 3

    Add 1 to 2 tablespoons (15-30ml) of good quality grape molasses (pekmez) to the milk. The amount can be adjusted based on your personal preference for sweetness and intensity of flavor. Start with one and add more if desired.

  • 4

    Using a spoon, stir the pekmez into the milk thoroughly until it is completely dissolved and evenly incorporated. Make sure there are no sticky clumps of pekmez at the bottom of the mug.

  • 5

    Serve the Pekmezli Süt immediately while it's still warm and comforting. If you used cold milk, serve it chilled. The rich aroma of grape molasses will be inviting.

  • 6

    Before taking your first sip, give it a quick taste. If you prefer it sweeter, add a little more pekmez and stir again. If it's too sweet, you can dilute it with a small amount of plain milk.

Frequently Asked Questions

What is Pekmezli Süt?

Pekmezli Süt is a Turkish drink made from milk and grape molasses. It is usually served warm and is traditionally enjoyed at breakfast or during the cold season.

What kind of pekmez (molasses) should I use?

Traditionally, grape molasses (üzüm pekmezi) is used, known for its rich flavor and nutritional benefits. However, you can also experiment with mulberry (dut pekmezi) or carob (keçiboynuzu pekmezi) for different flavor profiles.

Can I drink Pekmezli Süt cold?

Absolutely! While often enjoyed warm, Pekmezli Süt can also be a refreshing cold drink. Simply mix pekmez with cold milk and stir well until fully combined, then serve over ice if desired.

What are the health benefits of Pekmezli Süt?

Pekmez is a good source of iron and calcium, and when combined with milk, it becomes a nutrient-dense drink. It's often consumed for energy, bone health, and to combat anemia.

Are there any alternatives if I don't have pekmez?

While pekmez offers a unique flavor, if unavailable, you could use honey or maple syrup as a sweetener. However, these will alter the traditional taste profile of Pekmezli Süt.

Keep exploring