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Italy · Drinks

Caffè d'Orzo (Italian Barley Coffee)

5 min
40 kcal
1 serving

By eatmundo · July 7, 2026

Caffè d'Orzo (Italian Barley Coffee)🇮🇹

Same ingredients, elsewhere in the world

14 matches

Dishes from other countries' kitchens, made from the same core ingredients as Caffè d'Orzo (Italian Barley Coffee). The percentage is the share of ingredients the two recipes have in common.

Compare these dishes: Café con Leche (Coffee with Milk)Same technique: Hot infusion62 recipes from 22 countriesSee all 14 matches

Caffè d'Orzo is a beloved Italian caffeine-free alternative to traditional coffee, made from roasted and ground barley. It offers a naturally sweet, nutty, and earthy flavor with a comforting aroma, making it a perfect choice for any time of day, especially for those avoiding caffeine.

According to eatmundo's ingredient comparison, the closest dish to Caffè d'Orzo from another cuisine is Boricha (South Korea): the two share 67% of their ingredients.

Ingredients

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Adapt this recipe:
1 serving

How to Make It

  • 1

    Choose your brewing method: Caffè d'Orzo can be prepared using a Moka pot, an espresso machine, or a French press. Ensure your chosen equipment is clean and ready for use.

  • 2

    For a Moka pot or espresso machine: Fill the filter basket with 2 tablespoons of roasted and ground barley. Do not press or tamp the grounds down as you would with traditional coffee; a light fill is best for proper extraction.

  • 3

    For a Moka pot: Fill the lower chamber with cold water up to the safety valve. For an espresso machine: Fill the water tank according to the manufacturer's instructions. For a French press: Heat 150ml of water to just below boiling (around 90-95°C / 195-205°F).

  • 4

    If using a Moka pot: Place it on medium heat. As the water heats, the barley 'coffee' will slowly percolate into the upper chamber. Once you hear a gurgling sound, remove it from the heat. If using an espresso machine: Brew a shot according to your machine's settings.

  • 5

    If using a French press: Pour the hot water over the barley grounds. Stir gently to ensure all grounds are saturated. Let it steep for 3-5 minutes, then slowly press the plunger down to separate the grounds from the liquid.

  • 6

    Pour the freshly brewed Caffè d'Orzo into your favorite cup. It's wonderful enjoyed black to appreciate its natural sweetness and nutty notes. For a creamier experience, you may add milk or a plant-based alternative and sugar to taste. Serve immediately and savor the comforting, caffeine-free warmth.

Frequently Asked Questions

What is Caffè d'Orzo?

Caffè d'Orzo is an Italian caffeine-free beverage brewed from roasted ground barley and water. Often served with milk and sugar, it is typically consumed as a coffee alternative throughout the day.

What does Caffè d'Orzo taste like?

Caffè d'Orzo has a mild, earthy, and naturally sweet flavor with nutty undertones, reminiscent of coffee but without any bitterness or acidity. It offers a comforting and warm beverage experience.

Is Caffè d'Orzo truly caffeine-free?

Yes, absolutely! Since Caffè d'Orzo is made from roasted barley grains and contains no coffee beans, it is naturally 100% caffeine-free, making it an excellent choice for individuals sensitive to caffeine or those seeking a decaffeinated alternative.

Can I prepare Caffè d'Orzo in a regular coffee maker?

While a Moka pot or espresso machine is traditional for a more intense brew, you can certainly brew Caffè d'Orzo in a drip coffee maker or a French press. Just use ground barley as you would coffee, adjusting the quantity to your preference.

What are the health benefits of drinking Caffè d'Orzo?

Caffè d'Orzo is naturally caffeine-free. It's also rich in fiber and offers a source of B vitamins and minerals like phosphorus and magnesium, making it a nutritious and easily digestible alternative to coffee.

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