🇯🇵 Japan · Drinks
Matcha Latte (Japanese Green Tea Latte)
By eatmundo · July 9, 2026
A comforting and vibrant beverage, the Matcha Latte perfectly blends the earthy notes of finely ground green tea powder with creamy, frothed milk. This modern Japanese staple offers a soothing warmth and a gentle energy boost, creating a harmonious balance of flavors.
Ingredients
check them off as you prepareHow to Make It
- 1
Prepare matcha paste: Sift 2 grams (about 1 teaspoon) of matcha powder into a small bowl or chawan to prevent lumps. Add 60 ml of hot water (around 80°C / 175°F, not boiling) and whisk vigorously with a bamboo whisk (chasen) or a small frother until a smooth, bright green paste forms with a slight foam. Avoid boiling water, as it can burn the matcha and make it bitter.
- 2
Heat the milk: In a separate small saucepan, gently heat 200 ml of your preferred milk (dairy or non-dairy) over medium heat until it's steaming and hot, but not boiling. If adding sweetener, stir in 1 teaspoon of sugar, maple syrup, or honey now until dissolved.
- 3
Froth the milk: Once hot, froth the milk using a milk frother, immersion blender, or by vigorously shaking it in a sealed jar until it's light and foamy. Aim for a velvety microfoam, as this texture enhances the latte experience.
- 4
Combine and serve: Pour the frothed milk into a mug. Then, gently pour the prepared matcha paste over the frothed milk. Watch the beautiful green swirl into the white foam, creating an inviting visual.
- 5
Garnish (optional): For a professional touch, you can dust a tiny pinch of matcha powder on top of the foam. Serve immediately and enjoy the comforting warmth and unique flavor of your freshly made matcha latte.
Frequently Asked Questions
What's the best type of matcha for a latte?+
For lattes, culinary-grade or 'latte grade' matcha is generally sufficient as its robust flavor stands up well to milk. Ceremonial grade can also be used for a more refined taste, offering a premium experience.
How can I make my matcha latte less bitter?+
Ensure your water isn't boiling (aim for 80°C), sift your matcha powder to prevent clumps, and whisk thoroughly to create a smooth, air-filled mixture. Using good quality matcha also significantly helps reduce bitterness.
Can I make an iced matcha latte?+
Absolutely! Simply combine the whisked matcha paste with cold milk and ice. You can still froth the milk cold for a foamy top if desired, creating a refreshing chilled beverage.
What are good milk alternatives for a matcha latte?+
Oat milk and almond milk are popular choices for their creaminess and mild flavors that complement matcha well. Soy milk also works, but can sometimes curdle if the matcha is too hot, so be mindful of temperature.
Mundo Match
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