🇮🇳 India · Drinks
Madras Kaapi (Filter Coffee)
By eatmundo · July 12, 2026
A cultural icon of South India, this frothy, milky coffee is prepared using a traditional metal filter. It is strong, sweet, and incredibly revitalizing.
Ingredients
check them off as you prepareHow to Make It
- 1
Add 4 tablespoons of coffee powder to the top chamber of a traditional brass filter.
- 2
Gently press the powder with the plunger to create an even, level surface.
- 3
Pour 100ml of boiling water over the powder and let it drip into the bottom chamber for 15 minutes.
- 4
Bring 300ml of milk to a boil until it forms a creamy foam on the surface.
- 5
Pour the brewed coffee decoction into a cup, adding 2 tablespoons of sugar to taste.
- 6
Hold two traditional steel tumblers and pour the coffee-milk mixture between them at height.
- 7
Repeat the pouring motion back and forth 4-5 times until a beautiful frothy head forms.
- 8
Serve immediately while piping hot in the steel tumbler.
Frequently Asked Questions
What type of coffee powder is best for Madras Filter Coffee?+
Use a dark-roasted blend containing 70-80% coffee and 20-30% chicory, which provides the authentic bitterness and thickness.
How do I achieve the perfect froth for the coffee?+
Pour the coffee and milk mixture back and forth between a stainless steel tumbler and a dabara cup from a height to aerate it.
Can I use low-fat milk for this recipe?+
It is not recommended; full-fat milk is essential to create the rich, creamy texture and body that defines a traditional Madras filter coffee.
How long should the coffee decoction take to brew?+
The decoction should be left to drip through the metal filter for about 15 to 20 minutes to reach the ideal concentrated strength.
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